Malnutrition; Protein Clinical Trial
Official title:
True Ileal Amino Acid Digestibility of Tenebrio Molitor Larvae Determined by Dual Stable Isotope Tracer Method in Young Women
NCT number | NCT05885191 |
Other study ID # | TmD01 |
Secondary ID | |
Status | Completed |
Phase | N/A |
First received | |
Last updated | |
Start date | August 30, 2023 |
Est. completion date | April 16, 2024 |
Verified date | April 2024 |
Source | Swiss Distance University of Applied Sciences |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
Dietary protein intake of adequate quality is essential for human health. Traditional animal source foods play a key role in providing high quality protein but are associated with a high burden on the environment. Therefore, viable alternative protein sources are needed to be able to meet human nutritional needs for the rapidly increasing world population, while keeping food production within the planetary boundaries. T. molitor (Yellow Mealworm larvae) is a sustainably produced and commercially available edible insect, which contains a high quantity of protein with a favorable amino acid profile. Protein quality evaluation considers the amino acid composition as well as the ileal digestibility of the food's individual amino acids, to assess if human dietary requirements for essential amino acids can be met by the protein source. The present study will measure the digestibility of essential amino acids from T. molitor with a minimally invasive dual stable isotope tracer method that follows a plateau-fed test meal protocol. T. molitor will be intrinsically labelled with the stable isotope deuterium (2H), which will be given along with a reference amino acid mixture of known digestibility, labelled with the stable isotope carbon-13 (13C). Based on the results from the present study, protein quality of T. molitor as a protein source for human nutrition can be assessed, allowing a direct comparison of this novel protein source to other protein sources, such as meat and legumes.
Status | Completed |
Enrollment | 5 |
Est. completion date | April 16, 2024 |
Est. primary completion date | November 30, 2023 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Female |
Age group | 18 Years to 45 Years |
Eligibility | Inclusion Criteria: - Female aged between 18-45 years - Normal BMI (18.5 - 25 kg/m2) - Body weight < 60 kg - Signed informed consent - Able to communicate and comprehend English - Are open-minded towards consuming insect-based meals Exclusion Criteria: - Anaemic (Hb < 12 g/dL) - Inflammation (CRP > 5.0 mg/L) - Pregnancy or intention to become pregnant during the study or within 30 days after the discontinuation of the study intervention - Lactating up to 6 weeks before the study initiation - Chronic digestive, renal and/or metabolic diseases - Antibiotics in the last 4 weeks prior to the study and during the study - Mineral and vitamin supplementation in the last 2 weeks prior to the study - Chronic medication intake (except for oral contraceptives) - Daily exercise routine of high intensity - Blood transfusion, blood donation or significant blood loss (accident, surgery) over the past 4 months - Participation in any clinical study within the last 30 days - Food allergies, especially hypersensitivity to crustacea, dust mites, sea food, gluten, milk, or eggs - History of serious illness or infection within 3 months of the study - Cigarette smoking (> 1 cigarette per day) - Difficulties with blood or breath sampling - Participants who cannot be expected to comply with study protocol (e.g., not available for the full 8.5 hours of the study day or unable to follow fasting period) - Inability to understand the information sheet and the informed consent form due to cognitive or language reasons |
Country | Name | City | State |
---|---|---|---|
Switzerland | ETH Zurich, Laboratory of Human Nutrition | Zürich |
Lead Sponsor | Collaborator |
---|---|
Diego Moretti | St. John's Research Institute, Swiss Distance University of Applied Sciences, Swiss Federal Institute of Technology, Wageningen University and Research |
Switzerland,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | True ileal amino acid digestibility | True ileal amino acid digestibility of intrinsically 2H labelled mealworm larvae (Tenebrio molitor) will be determined, relative to a simultaneously administered 13C labelled amino acids mixture, by measuring the plasma appearance of 13C and 2H isotopic enrichments of amino acids at plateau | 1st day | |
Secondary | Hemoglobin (Hb) | Iron status marker | -14 days | |
Secondary | C-Reactive Protein (CRP) | inflammation status | -14 days | |
Secondary | Appearance of 13CO2 enrichment in breath | Rate of amino acid oxidation | 1st day |
Status | Clinical Trial | Phase | |
---|---|---|---|
Completed |
NCT03683667 -
Protein Plus: Improving Infant Growth Through Diet and Enteric Health
|
Phase 2/Phase 3 | |
Not yet recruiting |
NCT05118165 -
Influence of Preoperative Nutritional Status on Perioperative Period in Cardiac Surgery in Patients With Frailty
|
N/A | |
Completed |
NCT04643626 -
The Impact of Artificial Intelligence Dietary Smartphone Application on Nutritional Status Among Cancer Patients
|
N/A | |
Completed |
NCT05938205 -
Multicomponent Analysis of phYsical Frailty BiomarkErs: Focus on Mitochondrial Health - MAYBE
|
N/A | |
Recruiting |
NCT03417531 -
Sarcopenia Prevention With a Targeted Exercise and Protein Supplementation Program
|
N/A | |
Active, not recruiting |
NCT05439174 -
Impact of IDPN on Nutrition Markers in Patients Receiving ICHD
|
||
Not yet recruiting |
NCT05893446 -
Essential Connections: Hospital to Community Impacting Malnutrition Outcomes in Older Adults
|
N/A | |
Recruiting |
NCT06164301 -
Value of Early Post Operative Amino Acids in Critically Ill Obstetrics on Recovery Enhancement
|
N/A | |
Recruiting |
NCT06128694 -
Effect of NUTRICAN to Improve Nutritional Status in Cancer Patients
|
Phase 3 | |
Completed |
NCT03032237 -
Increase Protein Intake of Older Meal Service Clients With Readymade Protein-rich Meals and Foods
|
N/A | |
Not yet recruiting |
NCT05325697 -
Combining Nutrition Supplementation With an Exercise Program in Elderly Malnourished Frail Patients After Hospital Stay
|
N/A | |
Recruiting |
NCT05291351 -
Impact of Pea, Lentil and Oat Flour Particle Size on Glycemic Response in Healthy Adults
|
N/A |