Malaria, Falciparum Clinical Trial
Official title:
The Effect of Asymptomatic Malaria on Iron Absorption and Utilization From a Sorghum-based Meal in Adult Women in Benin
Verified date | June 2013 |
Source | Swiss Federal Institute of Technology |
Contact | n/a |
Is FDA regulated | No |
Health authority | Benin: Ministry of Health |
Study type | Interventional |
Anemia is still a main public health problem in sub-Saharan Africa. Anemic women have an
increased maternal and perinatal mortality and anemic adults have diminished work capacity.
In sub-Saharan Africa, the etiology of anemia is multifactoral; the major causes are low
dietary bioavailability and chronic parasitic infections such as malaria. These causes are
likely to interact because infection and infection-associated inflammation may impair the
utilization and absorption of iron. Therefore, the control of parasite infections may be
important to improve iron bioavailability from foods.
Malaria infections are endemic in northern Benin. To investigate the contribution of
asymptomatic malaria (a positive blood smear for malarial parasites but without clinical
symptoms of fever, headache or malaise) to anemia, we are planning a human iron absorption
study in Benin. We will recruit adults with asymptomatic malaria infection. The iron
absorption and utilization of the study subjects will be studied while infected, then they
will be treated to clear their infections, and then iron absorption and utilization will be
restudied. Iron absorption will be determined by incorporation of labeled iron into
erythrocytes, 14 days after the administration of a test meal containing labeled iron
(stable isotope technique). Subjects will be men and non-pregnant, non-breastfeeding women
with a body weight < 65 kg and between the age of 18 - 30 years.
The results of this study will provide important information on the influence of malaria
infections on iron absorption and utilization in humans. The study will provide insight into
the potential necessity of malaria control to ensure iron bioavailability from foods in
developing countries.
Status | Completed |
Enrollment | 23 |
Est. completion date | April 2010 |
Est. primary completion date | September 2009 |
Accepts healthy volunteers | No |
Gender | Female |
Age group | 16 Years to 35 Years |
Eligibility |
Inclusion Criteria: - Age 18-35 y - Body weight < 65 kg - A positive malaria smear (asexual P. falciparum parasitemia > 500/µL blood) without clinical symptoms (fever or self-reported fever in last 7 days, headache, malaise) - If female, not pregnant (tested by pregnancy test) and not breastfeeding - No mineral and vitamin supplements two weeks before and during the study Exclusion Criteria: - Severe anemia (hemoglobin < 8.0 g/dl) - Chronic medical illnesses - Blood donation or transfusion in the last 6 months before study time - Soil-transmitted helminth infections (positive Kato-Katz-Smear) - Tuberculosis (TB): The potential presence of TB will be excluded by a short health questionnaire (cough? night sweats? weight loss? close relative with TB?). If this questionnaire raises the possibility that the subject may be at risk for TB, he/she will be referred to the local medical service |
Endpoint Classification: Bio-availability Study, Intervention Model: Crossover Assignment, Masking: Open Label, Primary Purpose: Treatment
Country | Name | City | State |
---|---|---|---|
Benin | Hopital de zone de Natitingou | Natitingou |
Lead Sponsor | Collaborator |
---|---|
Swiss Federal Institute of Technology | European Union |
Benin,
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