Clinical Trial Details
— Status: Completed
Administrative data
NCT number |
NCT01853514 |
Other study ID # |
2013-020 |
Secondary ID |
|
Status |
Completed |
Phase |
|
First received |
|
Last updated |
|
Start date |
February 1, 2012 |
Est. completion date |
January 9, 2013 |
Study information
Verified date |
July 2021 |
Source |
Clinical Nutrition Research Center, Illinois Institute of Technology |
Contact |
n/a |
Is FDA regulated |
No |
Health authority |
|
Study type |
Observational
|
Clinical Trial Summary
Primary objective is to determine the impact of messages related to conventionally grown and
organically grown produce on purchasing behaviors in low-income individuals.
Secondary objective is to assess knowledge and attitudes about conventionally and organically
grown fruit and vegetable in low-income individuals.
Description:
This is a cross-sectional study that will evaluate consumer behavior related to the
purchasing of fresh produce in the low-income population through a self-report survey
questionnaire.
A sample size of 500 subjects is planned. A screening questionnaire will be provided to each
subject to determine their eligibility to be in the study. The screening questionnaire
consists of 6 questions related to household income level, grocery shopping frequency,
employment field, and age. For subjects who are determined to be eligible, they will be asked
to complete the study survey questionnaire.
The survey questionnaire consists of 53 questions to assess subject's beliefs and knowledge
about organic and conventional fresh fruits and vegetables and how their beliefs and
knowledge affect their purchasing behavior related to organic and conventional fresh produce.
There are five major categories in the survey to assess different dimensions that influence
subjects' purchasing decisions regarding fresh produce. The categories are issue awareness,
purchasing behavior, message framing, credibility, and demographics. Issue awareness is used
to assess the subjects' previous knowledge, beliefs and attitude towards organic and
conventional fresh produce. Purchasing behavior is used to understand why subjects purchase
organic or conventional fresh produce. Message framing is used to determine whether message
framing has an impact on the self-reported likelihood to purchase organic or conventional
fresh produce. Credibility is used to find which source subjects trust the most regarding
fresh produce information. Lastly, demographic information will be obtained to analyze
characteristic differences.