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Effects of Potato Resistant Starch Intake on Insulin Sensitivity, Related Metabolic Markers and Satiety

Insulin Sensitivity Clinical Trial

Official title:
Effects of Potato Resistant Starch Intake on Insulin Sensitivity, Related Metabolic Markers and Satiety in Men and Women at Risk for Type 2 Diabetes

Clinical Trial Summary

The objective of this study is to assess whether intake of baked and then chilled potatoes over a 24-h period, compared to intake of isocaloric, carbohydrate (CHO)-matched foods low in fiber and resistant starch (RS), will increase insulin sensitivity, breath hydrogen and satiety, and decrease hunger and free fatty acid (FFA) levels in overweight or obese men and women at risk for metabolic syndrome and diabetes mellitus.

Clinical Trial Description

This randomized, two-period crossover study will include one screening/baseline visit (visit 1) and two 24-h treatment periods (treatment period 1: visits 2 and 3 and treatment period 2: visits 4 and 5). A minimum 7-d washout will occur between the treatment periods. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT03689738
Study type Interventional
Source Midwest Center for Metabolic and Cardiovascular Research
Contact
Status Completed
Phase N/A
Start date September 24, 2018
Completion date February 20, 2019
View Details
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