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Lipaemia clinical trials

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NCT ID: NCT03656367 Completed - Lipaemia Clinical Trials

Designing Biofunctional Dairy Foods: Matrix Structure of Dairy Products in Relation to Lipaemia

DAIRYMAT
Start date: September 10, 2018
Phase: N/A
Study type: Interventional

The overall aim of this study is to investigate how dairy products with different structures and textures affect lipid absorption kinetics in the acute postprandial period via blood lipid biochemistry. The study will be conducted as a randomized acute cross-over meal study. Apparently healthy men will be recruited in the study. They will on 4 test days consume the 4 dairy products and blood will be drawn the following 8 hours.