Lack of Satiety Clinical Trial
Official title:
Fibersol-2 Clinical Trials Related to Appetite
| Verified date | February 2011 |
| Source | Iowa State University |
| Contact | n/a |
| Is FDA regulated | No |
| Health authority | United States: Institutional Review Board |
| Study type | Interventional |
Emerging research suggests fiber, particularly digestion-resistant maltodextrins such as Fibersol-2, may impact satiety, by decreasing hunger, prolonging satiation, and/or increasing satiety signals from the gut. This research aims to determine whether or not Fibersol-2 may impact satiety, by decreasing hunger, prolonging satiation, and/or increasing satiety signals from the gut.
| Status | Completed |
| Enrollment | 20 |
| Est. completion date | November 2009 |
| Est. primary completion date | July 2009 |
| Accepts healthy volunteers | Accepts Healthy Volunteers |
| Gender | Both |
| Age group | 18 Years to 62 Years |
| Eligibility |
Inclusion Criteria: i. No known food allergies ii. Normal healthy individuals iii. No food intake abnormalities or abnormal feeding behaviors iv. Average American BMI (21-28) |
Allocation: Randomized, Endpoint Classification: Safety/Efficacy Study, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Investigator), Primary Purpose: Basic Science
| Country | Name | City | State |
|---|---|---|---|
| United States | Nutrition and Wellness Research Center | Ames | Iowa |
| Lead Sponsor | Collaborator |
|---|---|
| Iowa State University | Archer Daniels Midland Co. |
United States,
| Type | Measure | Description | Time frame | Safety issue |
|---|---|---|---|---|
| Primary | Visual analog scale questionnaire subjective satiety responses | Hunger survey (30 minutes before meal and every half hour for 4 hours postprandial) (analogue scores) | 4 hours | No |
| Primary | serum cholecystokinin (CCK) | 0, 30, 60, 120, 180, and 240 min post-meal | 4 hours | No |
| Primary | serum peptide YY (PYY) | 0, 30, 60, 120, 180, and 240 min post-meal | 4 hours | No |
| Primary | serum glucagon-like peptide-1 (GLP-1) | 0, 30, 60, 120, 180, and 240 min post-meal | 4 hours | No |
| Primary | serum ghrelin | 0, 30, 60, 120, 180, and 240 min post-meal | 4 hours | No |
| Primary | serum gastric inhibitory peptide (GIP) | 0, 30, 60, 120, 180, and 240 min post-meal | 4 hours | No |
| Secondary | serum total cholesterol | 0, 30, 60, 120, 180, 240 min | 4 hours | No |
| Secondary | serum LDL-cholesterol | 0, 30, 60, 120, 180, 240 min | 4 hours | No |
| Secondary | serum HDL-cholesterol | 0, 30, 60, 120, 180, 240 min | 4 hours | No |
| Secondary | serum triglycerides | 0, 30, 60, 120, 180, 240 min | 4 hours | No |
| Secondary | serum free fatty acids | 0, 30, 60, 120, 180, 240 min | 4 hours | No |
| Secondary | serum glucose | 0, 30, 60, 90, 120 min | 2 hours | No |
| Secondary | serum insulin | 0, 30, 60, 90, 120 min | 2 hours | No |
| Secondary | gastrointestinal symptoms questionnaire | subjects recorded incidents and severity of gastrointestinal symptoms post treatment over 24 h | 24 h | Yes |
| Status | Clinical Trial | Phase | |
|---|---|---|---|
| Completed |
NCT02897570 -
Metabolic and Neurofunctional Responses to Breakfasts
|
N/A | |
| Completed |
NCT02471092 -
The Effect of Milk Proteins on Satiety, Food Intake and Metabolic Control (Glycemia) in Early Adulthood
|
N/A | |
| Completed |
NCT01152047 -
The Effect of Oxytocin on Gastric Emptying
|
N/A | |
| Completed |
NCT01587911 -
Casinomacropeptide and Satiety
|
N/A | |
| Completed |
NCT02075788 -
Millet Products Study - Investigation of Glycemic Index and Satiety
|
N/A | |
| Completed |
NCT01379911 -
Developing Methods for Completing Future Satiety Studies
|
N/A | |
| Completed |
NCT01358318 -
Effects of Soy Protein/Soy Fiber on Measures of Satiety
|
N/A | |
| Completed |
NCT02122224 -
Breakfast Consumption in Preschoolers: Satiety, Diet Quality and Memory
|
N/A |