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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT01305291
Other study ID # ADM FB2-1 Hendrich
Secondary ID 08-291
Status Completed
Phase N/A
First received February 25, 2011
Last updated February 25, 2011
Start date November 2008
Est. completion date November 2009

Study information

Verified date February 2011
Source Iowa State University
Contact n/a
Is FDA regulated No
Health authority United States: Institutional Review Board
Study type Interventional

Clinical Trial Summary

Emerging research suggests fiber, particularly digestion-resistant maltodextrins such as Fibersol-2, may impact satiety, by decreasing hunger, prolonging satiation, and/or increasing satiety signals from the gut. This research aims to determine whether or not Fibersol-2 may impact satiety, by decreasing hunger, prolonging satiation, and/or increasing satiety signals from the gut.


Recruitment information / eligibility

Status Completed
Enrollment 20
Est. completion date November 2009
Est. primary completion date July 2009
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Both
Age group 18 Years to 62 Years
Eligibility Inclusion Criteria:

i. No known food allergies

ii. Normal healthy individuals

iii. No food intake abnormalities or abnormal feeding behaviors

iv. Average American BMI (21-28)

Study Design

Allocation: Randomized, Endpoint Classification: Safety/Efficacy Study, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Investigator), Primary Purpose: Basic Science


Related Conditions & MeSH terms


Intervention

Other:
placebo

Dietary Supplement:
digestion-resistant maltodextrin


Locations

Country Name City State
United States Nutrition and Wellness Research Center Ames Iowa

Sponsors (2)

Lead Sponsor Collaborator
Iowa State University Archer Daniels Midland Co.

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Primary Visual analog scale questionnaire subjective satiety responses Hunger survey (30 minutes before meal and every half hour for 4 hours postprandial) (analogue scores) 4 hours No
Primary serum cholecystokinin (CCK) 0, 30, 60, 120, 180, and 240 min post-meal 4 hours No
Primary serum peptide YY (PYY) 0, 30, 60, 120, 180, and 240 min post-meal 4 hours No
Primary serum glucagon-like peptide-1 (GLP-1) 0, 30, 60, 120, 180, and 240 min post-meal 4 hours No
Primary serum ghrelin 0, 30, 60, 120, 180, and 240 min post-meal 4 hours No
Primary serum gastric inhibitory peptide (GIP) 0, 30, 60, 120, 180, and 240 min post-meal 4 hours No
Secondary serum total cholesterol 0, 30, 60, 120, 180, 240 min 4 hours No
Secondary serum LDL-cholesterol 0, 30, 60, 120, 180, 240 min 4 hours No
Secondary serum HDL-cholesterol 0, 30, 60, 120, 180, 240 min 4 hours No
Secondary serum triglycerides 0, 30, 60, 120, 180, 240 min 4 hours No
Secondary serum free fatty acids 0, 30, 60, 120, 180, 240 min 4 hours No
Secondary serum glucose 0, 30, 60, 90, 120 min 2 hours No
Secondary serum insulin 0, 30, 60, 90, 120 min 2 hours No
Secondary gastrointestinal symptoms questionnaire subjects recorded incidents and severity of gastrointestinal symptoms post treatment over 24 h 24 h Yes
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