Lack of Satiety Clinical Trial
Official title:
Fibersol-2 Clinical Trials Related to Appetite
Verified date | February 2011 |
Source | Iowa State University |
Contact | n/a |
Is FDA regulated | No |
Health authority | United States: Institutional Review Board |
Study type | Interventional |
Emerging research suggests fiber, particularly digestion-resistant maltodextrins such as Fibersol-2, may impact satiety, by decreasing hunger, prolonging satiation, and/or increasing satiety signals from the gut. This research aims to determine whether or not Fibersol-2 may impact satiety, by decreasing hunger, prolonging satiation, and/or increasing satiety signals from the gut.
Status | Completed |
Enrollment | 20 |
Est. completion date | November 2009 |
Est. primary completion date | July 2009 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Both |
Age group | 18 Years to 62 Years |
Eligibility |
Inclusion Criteria: i. No known food allergies ii. Normal healthy individuals iii. No food intake abnormalities or abnormal feeding behaviors iv. Average American BMI (21-28) |
Allocation: Randomized, Endpoint Classification: Safety/Efficacy Study, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Investigator), Primary Purpose: Basic Science
Country | Name | City | State |
---|---|---|---|
United States | Nutrition and Wellness Research Center | Ames | Iowa |
Lead Sponsor | Collaborator |
---|---|
Iowa State University | Archer Daniels Midland Co. |
United States,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Visual analog scale questionnaire subjective satiety responses | Hunger survey (30 minutes before meal and every half hour for 4 hours postprandial) (analogue scores) | 4 hours | No |
Primary | serum cholecystokinin (CCK) | 0, 30, 60, 120, 180, and 240 min post-meal | 4 hours | No |
Primary | serum peptide YY (PYY) | 0, 30, 60, 120, 180, and 240 min post-meal | 4 hours | No |
Primary | serum glucagon-like peptide-1 (GLP-1) | 0, 30, 60, 120, 180, and 240 min post-meal | 4 hours | No |
Primary | serum ghrelin | 0, 30, 60, 120, 180, and 240 min post-meal | 4 hours | No |
Primary | serum gastric inhibitory peptide (GIP) | 0, 30, 60, 120, 180, and 240 min post-meal | 4 hours | No |
Secondary | serum total cholesterol | 0, 30, 60, 120, 180, 240 min | 4 hours | No |
Secondary | serum LDL-cholesterol | 0, 30, 60, 120, 180, 240 min | 4 hours | No |
Secondary | serum HDL-cholesterol | 0, 30, 60, 120, 180, 240 min | 4 hours | No |
Secondary | serum triglycerides | 0, 30, 60, 120, 180, 240 min | 4 hours | No |
Secondary | serum free fatty acids | 0, 30, 60, 120, 180, 240 min | 4 hours | No |
Secondary | serum glucose | 0, 30, 60, 90, 120 min | 2 hours | No |
Secondary | serum insulin | 0, 30, 60, 90, 120 min | 2 hours | No |
Secondary | gastrointestinal symptoms questionnaire | subjects recorded incidents and severity of gastrointestinal symptoms post treatment over 24 h | 24 h | Yes |
Status | Clinical Trial | Phase | |
---|---|---|---|
Completed |
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