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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT05279573
Other study ID # UCAMCFE-00020
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date February 14, 2022
Est. completion date December 23, 2022

Study information

Verified date November 2021
Source Universidad Católica San Antonio de Murcia
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

Randomized, controlled, double-blind intervention study of four parallel branches depending on the product consumed, to analyze the efficacy of an Omega-3 based product on the mobility and functionality of the evaluated joint.


Description:

The duration of the study will be 60 days (8 weeks). Each day they will have to consume the product under investigation. Subjects who meet the selection criteria will be randomized into each of the study groups (A, B, C o D, depending on the group in which they have been randomized). Each day the subjects will have to fill in a diary regarding pain and concomitant medication. They will make a total of two visits to the research laboratory and will perform the tests pre-established in the protocol. In addition, a follow-up telephone call will be made after 30 days of consume. Subsequently, a statistical analysis will be performed with the variables measured in the study to obtain the results.


Recruitment information / eligibility

Status Completed
Enrollment 130
Est. completion date December 23, 2022
Est. primary completion date November 29, 2022
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 40 Years to 75 Years
Eligibility Inclusion Criteria: - Healthy adults (age: 40-75 YO). - Subjects must have persistent knee pain with a baseline VAS pain assessment score of at least 30 mm. - Subjects should not present narcotic drugs or steroidal anti-inflammatory drugs or immunosuppressants in their treatment. Exclusion Criteria: - Serious or terminal illnesses. - Subjects currently taking glucosamine, chondroitin sulfate, collagen or hyaluronic infiltrations or any supplement indicated for joint health. - Subjects who are currently consuming or have consumed in the last two months any Omega-3 based supplement and/or supplement based on the botanical ingredient under investigation. - Subjects with chronic inflammatory diseases that affect the musculoskeletal system (rheumatoid arthritis, gout, pseudo-gout, Paget's disease, chronic pain syndrome, etc.). - Subjects with a body mass index above 32. - Subjects with known allergy to any of the study components. - Pregnant or lactating women. - Inability to understand informed consent.

Study Design


Related Conditions & MeSH terms


Intervention

Dietary Supplement:
Omega-3 and/or botanical ingredient
Consumption for 60 days. Subjects should consume two capsules in the morning and two capsules in the afternoon.
Other:
Control product consumption
Product with identical characteristics to the experimental product. Consumption for 60 days. Subjects should consume two capsules in the morning and two capsules in the afternoon.

Locations

Country Name City State
Spain Catholic University of Murcia Murcia

Sponsors (2)

Lead Sponsor Collaborator
Universidad Católica San Antonio de Murcia Evonik Operations GmbH

Country where clinical trial is conducted

Spain, 

Outcome

Type Measure Description Time frame Safety issue
Primary Change in Pain from baseline at 8 weeks Visual analog scale from 0 to 10. The higher the value, the more pain. The evolution of pain after consumption during 8 weeks will be measured.
Primary Quality of life test: WOMAC test The quality of life of the subjects will be measured with the WOMAC test. It is a 24-item test that will measure the degree of pain: nothing, little, enough and a lot, when performing activities in daily life. Change in initial quality of life at 8 weeks.
Secondary Change in Pain from baseline at 8 weeks Visual analog scale from 0 to 10. The higher the value, the more pain. Pain will be measured with a daily scale, from baseline to 8 weeks.
Secondary Functional test The balance and mobility of the subjects will be measured with the Timed Up and Go Test The test will be measured at baseline and after 8 weeks of consumption.
Secondary Muscle function Isokinetic and isometric dynamometry The test will be measured at baseline and after 8 weeks of consumption.
Secondary Change in concomitant analgesic medication The change in the need for the use of analgesic medications will be evaluated The test will be measured at baseline and after 8 weeks of consumption. It will also be evaluated on a daily basis
Secondary Sleep efficiency Measured by accelerometry, with Actigraph wGT3X-BT The test will be measured at baseline and after 8 weeks of consumption. It will be measured during 3 weekdays and one weekend day.
Secondary Sleep quality Measured by Pittsburgh test It will be measured twice, once at baseline or at the end of the study after 8 weeks of use
Secondary Omega-3 Bioavailability Measured by omega quant It will be measured twice, once at baseline or at the end of the study after 8 weeks.
Secondary Liver safety variables It is a blood test that measures the presence of some enzymes, proteins and bilirubin in the blood, with the aim of determining if there is any alteration in the liver. Enzyme GPT, GOT, Gamma GT, LDH, alkaline phosphatase and bilirubin (UI/L) It will be measured twice, once at baseline or at the end of the study after 8 weeks.
Secondary Physical activity It is a control variable. Measured by accelerometry, with Actigraph wGT3X-BT The test will be measured at baseline and after 8 weeks of consumption. It will be measured during 3 weekdays and one weekend day.
Secondary Physical activity control It is a control variable. Measured by fitbit The test will be measured at baseline and after 8 weeks of consumption.
Secondary Body composition It is a control variable. Measured by bioimpedance The test will be measured at baseline and after 8 weeks of consumption.
Secondary Waist - hip circumference It is a control variable. The test will be measured at baseline and after 8 weeks of consumption.
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