A Clinical Trial Evaluating Diets for IBS

Status Recruiting

Clinical Trial Summary

Diet and lifestyle changes are the recommended first line treatments for symptom relief in irritable bowel syndrome (IBS). Currently the only diet that is widely recommended and for which there is good evidence of efficacy in IBS is one low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (low-FODMAP). While effective, the Low-FODMAP diet is burdensome and costly to patients and in clinical practice adherence to FODMAP restriction is less than optimal. Further, patients who respond to a FODMAP restriction often are reluctant to reintroduce more FODMAPs into their diet, which may deprive them of foods, particularly fruits and vegetables with important health benefits. Therefore, there is a need for other dietary interventions for IBS that are less burdensome to patients. This clinical trial assesses the efficacy of two dietary interventions.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Irritable Bowel Syndrome

Clinical Trial Details

NCT number	NCT05831306
Study type	Interventional
Source	Beth Israel Deaconess Medical Center
Contact	Johanna Iturrino Moreda, MD
Phone	6176672138
Email	jiturrin@bidmc.harvard.edu
Status	Recruiting
Phase	N/A
Start date	July 21, 2021
Completion date	December 31, 2023

View Details

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