Irritable Bowel Syndrome Clinical Trial
— Wheat-IBSOfficial title:
Effects of Wheat Breads on Symptoms of IBS, a Pilot Study
Verified date | August 2016 |
Source | Oy Karl Fazer Ab |
Contact | n/a |
Is FDA regulated | No |
Health authority | Finland: 'Ethics committee' |
Study type | Interventional |
This is randomized pilot study comparing tolerability of yeast-baked wheat bread and sourdough wheat bread in irritable bowel syndrome.
Status | Completed |
Enrollment | 26 |
Est. completion date | March 2016 |
Est. primary completion date | March 2016 |
Accepts healthy volunteers | No |
Gender | Both |
Age group | 18 Years to 65 Years |
Eligibility |
Inclusion Criteria: - IBS & subjective sensitivity to wheat Exclusion Criteria: - celiac disease, pregnancy, lactation, IBD, major GI operations |
Allocation: Randomized, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Caregiver, Investigator, Outcomes Assessor), Primary Purpose: Treatment
Country | Name | City | State |
---|---|---|---|
Finland | Aava Medical Centre | Helsinki |
Lead Sponsor | Collaborator |
---|---|
Oy Karl Fazer Ab |
Finland,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Subjective symptoms using visual analog scale (VAS) daily | Self-reports of bloating, dyspepsia, constipation, diarrhoea, abdominal pain, borborygmi, flatulence, heart burn, urgency to defecate, incomplete feeling of defecation, abdominal cramps, tiredness, skin rash, mood, nausea, joint pain, ability to concentrate and loss of appetite on VAS 0-100. Participants fill in VAS questionnaires at the end of each day | 7 days | No |
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