Iron Overload Clinical Trial
Official title:
Testing the Efficacy of a Natural Polyphenol Supplement to Inhibit Dietary Iron Absorption in Subjects With Hereditary Hemochromatosis: a Stable Isotope Study
Verified date | May 2021 |
Source | Swiss Federal Institute of Technology |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
Polyphenolic compounds are very strong Inhibitors of non-heme iron absorption, as they form insoluble complexes with ferrous iron. Patients with hereditary hemochromatosis (HH) have an increased intestinal non-heme iron absorption due to a genetic mutation in the regulatory pathway, leading to excess iron in the body. This study investigates the inhibitory effect of a natural polyphenol Supplement in participants with HH.
Status | Completed |
Enrollment | 14 |
Est. completion date | August 15, 2020 |
Est. primary completion date | August 15, 2020 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years to 65 Years |
Eligibility | Inclusion Criteria: - Homozygous for C282Y mutation in HFE (hemochromatosis) gene - Written informed consent - Age 18-65 y - Not pregnant or lactating - Body weight < 75 kg - Body mass index (BMI) between 18.5 and 25 kg/m2 - No acute illness/infection (self-reported) - No metabolic or gastrointestinal disorders, eating disorders or food allergy to the ingredients of the test meal (self-reported) - No scheduled phlebotomy throughout the study period - The last phlebotomy will be at least 4 weeks prior first test meal administration - No use of medications affecting iron absorption or metabolism during the study - No intake of mineral/vitamin supplements 2 weeks before the first study day and during the study - Participation in any other clinical study within the last 30 days - Expected to comply with study protocol |
Country | Name | City | State |
---|---|---|---|
Portugal | Porto University Hospital Center | Porto | |
Switzerland | Laboratory of Human Nutrition ETH Zurich | Zurich |
Lead Sponsor | Collaborator |
---|---|
Swiss Federal Institute of Technology | Instituto de Investigação em Imunologia |
Portugal, Switzerland,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | change from baseline in the isotopic ratio of iron in blood at week 2 | The change in the isotopic ratio of iron will be measured after administration of a test meal/drink including iron isotopes | baseline, 2 weeks | |
Primary | change from baseline in the isotopic ratio of iron in blood at week 4 | The change in the isotopic ratio of iron will be measured after administration of a test meal/drink including iron isotopes | 2 weeks, 4 weeks | |
Secondary | Serum Ferritin concentration (µg/L) | to assess iron status | baseline, weeks 2, and 4 | |
Secondary | Serum iron concentration (µg/dL) | to assess iron status | baseline, weeks 2, and 4 | |
Secondary | Soluble transferrin receptor (mg/L) | to assess iron status | baseline, weeks 2, and 4 | |
Secondary | Transferrin saturation in % | to calculate percent of transferrin that has iron bound to it; Plasma iron and transferrin saturation will be combined to calculate transferrin saturation (ratio) | baseline, weeks 2, and 4 | |
Secondary | Hemoglobin (g/dL) | to assess blood volume based on weight, height, and Hb. | baseline, weeks 2, and 4 | |
Secondary | C-reactive Protein (mg/L) | identify acute inflammation | baseline, weeks 2, and 4 | |
Secondary | alpha-1-glycoprotein (g/L) | identify chronic inflammation | baseline, weeks 2, and 4 | |
Secondary | Serum Hepcidin (nM) | the major regulator of non-heme iron absorption | baseline, and weeks 2 |
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