Iron-deficiency Clinical Trial
Official title:
Outcome of Oral Lactoferrin in Comparison to Amino Acid Chelated Iron and Ferrous Sulphate Supplementation During Pregnancy: A Randomized Control Trial
Iron deficiency anemia (IDA) is the condition in which there is anemia due to a lack of iron. The oral route is preferred to the parenteral route to replace iron stores [Sharma JB; et al., 2004]. Inorganic iron has poor bio-availability in addition to many side effects, including gastrointestinal discomfort, nausea, vomiting, diarrhea and constipation and it may sometimes increase susceptibility to infection [ So¨lvell L; et al., 1970].
Iron deficiency anemia (IDA) is the condition in which there is anemia due to a lack of iron.
The oral route is preferred to the parenteral route to replace iron stores. This allows the
normal mechanism of absorption to be used, in addition to being an inexpensive and effective
treatment [Sharma JB; et al., 2004]. Inorganic iron has poor bio-availability in addition to
many side effects, including gastrointestinal discomfort, nausea, vomiting, diarrhea and
constipation and it may sometimes increase susceptibility to infection [ So¨lvell L; et al.,
1970].
Furthermore, routine iron supplementation has recently been challenged. The British Society
for Hematology, Obstetric Hematology Group (BSH OHG) and the British Committee for Standards
in Hematology (BCSH) recommend screening by Full blood count (FBC) at booking and at 28 weeks
instead of universal iron supplementation [Pavord S. 2012]. Lactoferrin is a high-affinity
cationic iron binding glycoprotein [Baker EN, 2005]. Bovine Lactoferrin is currently
available pharmaceutical preparation. It is in to safe and effective in treating pregnant
women suffering from ID and IDA [Mohamed Rezk, et al. 2015]. This study will compare the
efficacy of these three available options.
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