Iron Deficiency Clinical Trial
Iron deficiency and vitamin D deficiencies are common in menstruating women. The present
assay studied the influence of the consumption of a flavoured skimmed milk with iron (iron
pyrophosphate) or with iron and vitamin D3 in iron deficient women on:
- Iron metabolism
- Biomarkers of bone remodelling
- Cardiovascular risk indexes
Status | Completed |
Enrollment | 109 |
Est. completion date | October 2012 |
Est. primary completion date | May 2012 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Female |
Age group | 18 Years to 35 Years |
Eligibility |
Inclusion Criteria: - Non-smoker or smokers of = 3 cigarettes/day - Non-pregnant - non-breast-feeding - Serum ferritin <30ng/mL - Haemoglobin =11g/dL Exclusion Criteria: - Amenorrhea - Menopause - Any known health problems likely to influence iron status including iron-metabolism-related diseases (iron deficiency anaemia, thalassaemia, haemochromatosis) - Chronic gastric diseases (inflammatory bowel disease, Crohn disease, gastric ulcers, celiac disease, hemorrhagic diseases) - Renal disease or allergy to some of the components of the assay diary product. - Blood donors - Have regularly consumed iron or ascorbic acid supplements within the four months prior to participating in the intervention. |
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Investigator, Outcomes Assessor), Primary Purpose: Prevention
Country | Name | City | State |
---|---|---|---|
n/a |
Lead Sponsor | Collaborator |
---|---|
National Research Council, Spain |
Blanco-Rojo R, Toxqui L, López-Parra AM, Baeza-Richer C, Pérez-Granados AM, Arroyo-Pardo E, Vaquero MP. Influence of diet, menstruation and genetic factors on iron status: a cross-sectional study in Spanish women of childbearing age. Int J Mol Sci. 2014 Mar 6;15(3):4077-87. doi: 10.3390/ijms15034077. — View Citation
Toxqui L, Blanco-Rojo R, Wright I, Pérez-Granados AM, Vaquero MP. Changes in blood pressure and lipid levels in young women consuming a vitamin D-fortified skimmed milk: a randomised controlled trial. Nutrients. 2013 Dec 5;5(12):4966-77. doi: 10.3390/nu51 — View Citation
Toxqui L, Pérez-Granados AM, Blanco-Rojo R, Wright I, de la Piedra C, Vaquero MP. Low iron status as a factor of increased bone resorption and effects of an iron and vitamin D-fortified skimmed milk on bone remodelling in young Spanish women. Eur J Nutr. — View Citation
Toxqui L, Pérez-Granados AM, Blanco-Rojo R, Wright I, González-Vizcayno C, Vaquero MP. Effects of an iron or iron and vitamin D-fortified flavored skim milk on iron metabolism: a randomized controlled double-blind trial in iron-deficient women. J Am Coll — View Citation
Toxqui L, Pérez-Granados AM, Blanco-Rojo R, Wright I, Vaquero MP. A simple and feasible questionnaire to estimate menstrual blood loss: relationship with hematological and gynecological parameters in young women. BMC Womens Health. 2014 May 30;14:71. doi: — View Citation
Wright I, Blanco-Rojo R, Fernández MC, Toxqui L, Moreno G, Pérez-Granados AM, de la Piedra C, Remacha ÁF, Vaquero MP. Bone remodelling is reduced by recovery from iron-deficiency anaemia in premenopausal women. J Physiol Biochem. 2013 Dec;69(4):889-96. doi: 10.1007/s13105-013-0266-3. Epub 2013 Jun 28. — View Citation
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Ferritin changes over 16 weeks | 16 weeks (Measures at 0, 4, 8, 12 and 16 weeks) | No | |
Secondary | Haemoglobin changes over 16 weeks | 16 weeks (Measures at 0, 4, 8, 12 and 16 weeks) | No | |
Secondary | Total erythrocytes changes over 16 weeks | 16 weeks (Measures at 0, 4, 8, 12 and 16 weeks) | No | |
Secondary | Haematocrit changes over 16 weeks | 16 weeks (Measures at 0, 4, 8, 12 and 16 weeks) | No | |
Secondary | Mean corpuscular volume changes over 16 weeks | 16 weeks (Measures at 0, 4, 8, 12 and 16 weeks) | No | |
Secondary | Red blood cell distribution width changes over 16 weeks | 16 weeks (Measures at 0, 4, 8, 12 and 16 weeks) | No | |
Secondary | Serum iron changes over 16 weeks | 16 weeks (Measures at 0, 4, 8, 12 and 16 weeks) | No | |
Secondary | Serum transferrin changes over 16 weeks | 16 weeks (Measures at 0, 4, 8, 12 and 16 weeks) | No | |
Secondary | Transferrin saturation changes over 16 weeks | 16 weeks (Measures at 0, 4, 8, 12 and 16 weeks) | No | |
Secondary | Soluble transferrin receptor changes over 16 weeks | 16 weeks (Measures at 0, 8, and 16 weeks) | No | |
Secondary | 25-hydroxyvitamin D changes over 16 weeks | 16 weeks (Measures at 0, 8, and 16 weeks) | No | |
Secondary | Procollagen type 1 N-terminal propeptide (P1NP) changes over 16 weeks | 16 weeks (measures at 0, 8 and 16 weeks) | No | |
Secondary | Cross-linked N-telopeptides of type I collagen (NTX) changes over 16 weeks | 16 weeks (measures at 0, 8 and 16 weeks | No | |
Secondary | Parathormone (PTH) changes over 16 weeks | 16 weeks (measures at 0, 8 and 16 weeks | No | |
Secondary | Total cholesterol changes over 16 weeks | 16 weeks (Measures at 0, 8 and 16 weeks | No | |
Secondary | LDL-cholesterol changes over 16 weeks | 16 weeks (Measures at 0, 8 and 16 weeks) | No | |
Secondary | HDL-cholesterol changes over 16 weeks | 16 weeks (Measures at 0, 8 and 16 weeks) | No | |
Secondary | Triglycerides changes over 16 weeks | 16 weeks (Measures at 0, 8 and 16 weeks) | No | |
Secondary | Systolic blood pressure changes over 16 weeks | 16 weeks (Measures at 0, 8 and 16 weeks) | No | |
Secondary | Diastolic blood pressure changes over 16 weeks | 16 weeks (Measures at 0, 8 and 16 weeks) | No | |
Secondary | glucose changes over 16 weeks | 16 weeks (Measures at 0, 8 and 16 weeks) | No |
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