Iron Deficiency Anemia Clinical Trial
— CFROfficial title:
The Effect of Optimized Local Food-based Complementary Feeding With or Without Iron Supplementation on Iron Status and Gut Microbiota of 1-2 Years Old Myanmar Children
Complementary feeding diet in developing countries cannot meet iron requirements of infants
and young children. Iron supplementation is mostly used to treat iron deficiency whereas
iron fortification is cost-effective strategy to control iron deficiency in developing
countries. However, a recent study showed that iron fortification imposed negative impact on
gut microbiota by increasing colonization of gut pathogen over beneficial bacteria. Gut
microbiota plays essential roles in nutrient absorption, vitamin synthesis; intestinal
mucosal barrier function and pathogen displacement. Iron is essential for growth and
virulence of most gut pathogens and so iron supplementation might have similar negative
impact on gut microbiota composition. Therefore, nutrition interventions would not be
justified by assessing micronutrient status alone ignoring any possible deterioration of gut
microbiota. The investigators hypothesized that optimizing the nutrient intake from locally
available foods according to complementary feeding recommendation (CFR) can improve the iron
status of these children while maintaining healthy gut microbiota composition.
A randomized, placebo-controlled, community-based, intervention trial will be conducted in
Ayeyarwady division of Myanmar where childhood undernutrition is prevalent. The aim of this
study is to compare the effect of optimized CFR to iron supplementation on iron status and
gut microbiota composition of 1-2years old Myanmar children. Cluster randomization will be
done at the village level to randomly allocate the villages into CFR or non-CFR villages.
Individual randomization will be done to randomly assign each child into iron or placebo
syrup so that individual children will receive one of 4 treatment groups (CFR, Fe, CFR + Fe,
and Control) for a period of 24 weeks. Based on expected between-groups difference of
hemoglobin 5g/L, at 80% power, 5% level of significance, 15% drop-out rate; after taking
into account the cluster effect; required sample will be 109 per group (total = 436). A
sub-sample of 15 children from each group will be randomly selected for gut microbiota
assessment (total = 60). Blood samples for iron status and stool samples for gut microbiota
assessment will be collected at baseline and endline. Anthropometric measurements, usual
intake of iron and infectious disease morbidity will also be assessed.
Status | Active, not recruiting |
Enrollment | 433 |
Est. completion date | April 2014 |
Est. primary completion date | August 2013 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Both |
Age group | 12 Months to 18 Months |
Eligibility |
Inclusion Criteria: - Age between 12-18 months - Apparently healthy - Not consuming regular iron containing supplements during the last 4 months Exclusion Criteria: - With severe anemia (Hemoglobin < 50g/L) - Malaria test positive with Immuno-chromatographic test (ICT) - Mothers/ Caregivers are not willing to join the study - Suffer from chronic diseases which can affect their dietary intake |
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Factorial Assignment, Masking: Double Blind (Subject, Caregiver, Investigator, Outcomes Assessor), Primary Purpose: Prevention
Country | Name | City | State |
---|---|---|---|
Myanmar | National Nutrition Center, Ministry of Health, Myanmar | Pan Ta Naw Township and Kyaungon Township | Ayeyarwady Division |
Lead Sponsor | Collaborator |
---|---|
SEAMEO Regional Centre for Food and Nutrition | National Health Laboratory (Department of Health,Ministry of Health, Myanmar), National Nutrition Center, Department of Health, Ministry of Health, Myanmar |
Myanmar,
Fahmida U, Preedy VR. Food-Based Complementary Feeding and Its Impact on Growth: Southeast Asian Perspectives, Handbook of Growth and Growth Monitoring in Health and Disease. Springer New York; 2012. p. 1599-610.
Ferguson EL, Darmon N, Fahmida U, Fitriyanti S, Harper TB, Premachandra IM. Design of optimal food-based complementary feeding recommendations and identification of key "problem nutrients" using goal programming. J Nutr. 2006 Sep;136(9):2399-404. — View Citation
Gibson RS, Anderson VP. A review of interventions based on dietary diversification or modification strategies with the potential to enhance intakes of total and absorbable zinc. Food Nutr Bull. 2009 Mar;30(1 Suppl):S108-43. Review. — View Citation
Gibson RS, Ferguson EL, Lehrfeld J. Complementary foods for infant feeding in developing countries: their nutrient adequacy and improvement. Eur J Clin Nutr. 1998 Oct;52(10):764-70. — View Citation
Iannotti LL, Tielsch JM, Black MM, Black RE. Iron supplementation in early childhood: health benefits and risks. Am J Clin Nutr. 2006 Dec;84(6):1261-76. Review. — View Citation
Monira S, Nakamura S, Gotoh K, Izutsu K, Watanabe H, Alam NH, Endtz HP, Cravioto A, Ali SI, Nakaya T, Horii T, Iida T, Alam M. Gut microbiota of healthy and malnourished children in bangladesh. Front Microbiol. 2011 Nov 21;2:228. doi: 10.3389/fmicb.2011.00228. eCollection 2011. — View Citation
Prakash S, Rodes L, Coussa-Charley M, Tomaro-Duchesneau C. Gut microbiota: next frontier in understanding human health and development of biotherapeutics. Biologics. 2011;5:71-86. doi: 10.2147/BTT.S19099. Epub 2011 Jul 11. — View Citation
Santika O, Fahmida U, Ferguson EL. Development of food-based complementary feeding recommendations for 9- to 11-month-old peri-urban Indonesian infants using linear programming. J Nutr. 2009 Jan;139(1):135-41. doi: 10.3945/jn.108.092270. Epub 2008 Dec 3. — View Citation
World Health Organization. Conclusions and recommendations of the WHO Consultation on prevention and control of iron deficiency in infants and young children in malaria-endemic areas. Food Nutr Bull. 2007 Dec;28(4 Suppl):S621-7. Review. — View Citation
Yap GC, Chee KK, Hong PY, Lay C, Satria CD, Sumadiono, Soenarto Y, Haksari EL, Aw M, Shek LP, Chua KY, Zhao Y, Leow D, Lee BW. Evaluation of stool microbiota signatures in two cohorts of Asian (Singapore and Indonesia) newborns at risk of atopy. BMC Microbiol. 2011 Aug 26;11:193. doi: 10.1186/1471-2180-11-193. — View Citation
Zimmermann MB, Chassard C, Rohner F, N'goran EK, Nindjin C, Dostal A, Utzinger J, Ghattas H, Lacroix C, Hurrell RF. The effects of iron fortification on the gut microbiota in African children: a randomized controlled trial in Cote d'Ivoire. Am J Clin Nutr. 2010 Dec;92(6):1406-15. doi: 10.3945/ajcn.110.004564. Epub 2010 Oct 20. — View Citation
Zimmermann MB, Hurrell RF. Nutritional iron deficiency. Lancet. 2007 Aug 11;370(9586):511-20. Review. — View Citation
* Note: There are 12 references in all — Click here to view all references
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Change in Iron status | Iron status indicators including hemoglobin (Hb), serum ferritin (SF), soluble transferrin receptor (sTfR) concentration will be measured at the beginning and at the end of 24 weeks intervention. | Baseline (at week 0) and Endline (at week 24) | No |
Primary | Change in Gut microbiota composition | Sub-samples analysis from 60 children (15 children from each group) will be done to detect the DNA-copy number of Total bacteria, Lactobacillus, Bifidobacteria and Enterobacteria in group and Enteropathogenic E.coli (EPEC), Enterotoxigenic E.coli (ETEC) and Enteroaggregative E.coli (EAEC) species by PCR analysis at the beginning and at the end of 24 weeks intervention. | Baseline (at week 0), Endline (at week 24) | No |
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