Iron Deficiency Anemia (IDA) Clinical Trial
Official title:
Community Interventions to Improve Iron and Iodine Status in Mother and Child Dyads in Northern Ghana
BACKGROUND Ghana has reduced food insecurity prevalence by 49.2% in two decades. However,
prevalence of malnutrition especially stunting (in <children5yr) has not matched the changes
in food security levels. Of several key nutritional factors that lead to stunting,
nutritional status of such trace minerals as iodine, iron and zinc has not been studied.
Nutritional inadequacy of these trace minerals may be detected by estimation of dietary
intake, and time-consuming and costly biochemical measurements of respective biomarkers.
Since there is no means to estimate dietary intake of the trace minerals in Ghana, due to
incomplete food composition data of the nutrients, identifying validated non-invasive,
dietary approaches to predict the biomarker status of these trace minerals are critical in
counteracting the challenges surrounding the persistent stunting due to micronutrient
deficiencies in Ghana. Additionally, exploring alternative approaches to providing access to
foods rich in trace minerals at household level is crucial.
STUDY AIMS AND HYPOTHESIS The ultimate goal of this research is to increase knowledge base on
improving trace mineral status in mother-child (6-23 mo) dyads through a sustainable
community-based interventions in northern Ghana. Investigators will begin with iron and
iodine that impair mothers and young children's growth and cognitive development most with
three aims: 1) to develop dietary screening tools that are validated by biomarkers for early
detection of deficiencies, 2) to determine efficacy (dose responses) of feeding indigenous
nutrient-rich meals in preventing deficiencies and improving iron and iodine status, and 3)
to demonstrate sustainable and scalable improvement of food systems through a container
gardening project for iron-rich Hibiscus sabdarifa for consumption and income by empowering
women during the dry/lean season in northern Ghana.
• Aims 1: To develop dietary screening tools that are validated by biomarkers for early
detection of deficiencies among children 6-23 months and their mothers H1.1: Dietary
diversity score can predict iron deficiency among children 6-23 months and their mothers.
H1.2: Dietary diversity score can predict iodine status deficiency among children 6-23 months
and their mothers.
- Aims 2: Indigenous nutrient-rich meals of hibiscus sabdarifa improves iron and iodine
status of dyads H2.1: Indigenous nutrient-rich meals of hibiscus sabdarifa improves iron
status of dyads H2.2: Indigenous nutrient-rich meals of hibiscus sabdarifa improves
iodine status of dyads
- Aims 3: to demonstrate that container gardening can provide sustainable and scalable
improvement of food systems for iron-rich Hibiscus sabdarifa for consumption and income
during the dry/lean season in northern Ghana H3.1: Container gardening can provide
adequate amounts of vegetables for mother and child dyad during the dry season H3.2:
Container gardening can provide adequate income to purchase iodized salt and Amani for
mother and child dyad during the dry season
SIGNIFICANCE This project addresses the gap in our knowledge and practices pertaining to
serious and persisting trace mineral deficiencies that result in stunting and cognitive
impairment in northern Ghana. Early detection of iron and iodine deficiencies with validated
non-invasive dietary screening tools (aim 1), effective indigenous nutrient-rich meal-based
programs (aim 2) and sustainable/scalable and women-led community-based food-system changing
agricultural project (aim 3) are expected to be the most creative approach to counteract iron
and iodine deficiencies in northern Ghana. This project will utilize science and education to
change practices, environments and policies to reduce the prevalence of trace mineral
deficiencies at the local, regional, national and global levels.
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