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Iron Absorption clinical trials

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NCT ID: NCT06236620 Not yet recruiting - Iron Absorption Clinical Trials

Iron and Zinc Absorption in Flakes Derived From Sprouted or Hydrothermally Processed Wheat

Wheatflakes
Start date: February 19, 2024
Phase: N/A
Study type: Interventional

The aim of this project is to investigate whether the increased iron and zinc bio-accessibility values in sprouted or hydrothermally processed wheat is reflected in an increased iron and/or zinc absorption in human subjects after consuming breakfast flakes derived from such processed wheats.