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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT05806489
Other study ID # IBanjari-1
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date January 26, 2021
Est. completion date June 2, 2021

Study information

Verified date March 2023
Source Josip Juraj Strossmayer University of Osijek
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The aim was to test the difference in glycemic variability after meal consumption during intermittent fasting and the usual diet.


Description:

Healthy participants were recruited for this crossover study aiming to determine the difference in glycemic variability after meal consumption while practicing intermittent fasting and the usual diet. Prior to the protocol assignment, participants were followed for 3 days - they were instructed to maintain their usual sleep pattern, level of physical activity and diet. Control of dietary pattern was conducted by using the 3-day food diary. Day zero was preparation day for the protocol (Intermittent fasting or Control diet) when all participants received individualized 3-day diet plan. Each protocol lasted 3 days with a 7-day washout period. Each protocol consisted of 3 meals per day, each providing a third of the total energy requirement. Control diet protocol was set at 12 hours eating/12 hours fasting, and Intermittent fasting protocol 6 hours eating/18 hours fasting. Blood glucose was measured at zero, 15, 30, 45 and 90 minutes after meal consumption. Before breakfast, blood glucose was measured also at minus 5 minutes prior meal consumption.


Recruitment information / eligibility

Status Completed
Enrollment 10
Est. completion date June 2, 2021
Est. primary completion date March 16, 2021
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 20 Years to 45 Years
Eligibility Inclusion Criteria: - Body Mass Index in the range between 18.5 and 29.9 kg/m^2 - stable sleep pattern (going to bed between 21:30h and midnight) - for women: regular menstrual cycle lasting between 21 and 35 days, with average bleeding time 2 to 6 days Exclusion Criteria: - Body Mass Index below 18.5 or above 29.9 kg/m^2 - irregular sleeping pattern - work in nightshift - high intensity workout routine - irregular dietary patterns (e.g. skipping meals) - regularly fasting for more than 15 hours per day - diagnosis of diabetes (or other conditions related to glycemic disorders) - hypertension or other cardiovascular disease - neurologic conditions - disease affecting metabolism (like liver, kidney, thyroid or lung) - use of medications for glycemia, hypertension, steroids, adrenergic stimulators, laxatives or supplements affecting glycemia, circadian rhythm, sleep or metabolism in general

Study Design


Related Conditions & MeSH terms


Intervention

Other:
Intermittent Fasting
Participants received a 3-day individualized diet plan consisting of 3 meals per day. Meals needed to be consumed during 6 hours (while fasting for the remaining 18 hours). Diet plans were matched for energy and macronutrients.
Control Diet
Participants received a 3-day individualized diet plan consisting of 3 meals per day. Meals needed to be consumed during 12 hours (while fasting for the remaining 12 hours). Diet plans were matched for energy and macronutrients.

Locations

Country Name City State
Croatia Department of Food and Nutrition Research, Faculty of Food Technology Osijek

Sponsors (1)

Lead Sponsor Collaborator
Josip Juraj Strossmayer University of Osijek

Country where clinical trial is conducted

Croatia, 

Outcome

Type Measure Description Time frame Safety issue
Primary Blood glucose Change in blood glucose 3 days per protocol
Primary Glycemic variability Coefficient of Variation expressed as the ratio between standard deviation and mean blood glucose 3 days per protocol
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