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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT04436692
Other study ID # Department of Nutrition
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date September 1, 2020
Est. completion date December 31, 2023

Study information

Verified date May 2023
Source University of Oslo
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

Goal The overall aim of the study is to improve the health of persons with Intellectual disabilities


Description:

Purpose There are two main purposes of the study The first is to study the diet and heath of persons with intellectual disabilities. The second is to increase their knowledge on nutrition and health and that of service providers in municipalities housing facilities and to test, in an intervention, the effects of a method for weight reduction in adult persons with intellectual disabilities with overweight and obesity. Physical activity is also an important factor in weight reduction, but this study focuses only on nutrition, to obtain new information on this one factor in weight reduction. A combined study with many changes in a short period of time is very challenging for the group in question. The vision is that results from this study will lead to improved health promotive and preventive services in the municipality in the future, to adult persons with intellectual disabilities and that this study also can have effects on services also for other groups, such as those with the fields of psychiatry and drug problems.


Recruitment information / eligibility

Status Completed
Enrollment 32
Est. completion date December 31, 2023
Est. primary completion date December 31, 2023
Accepts healthy volunteers No
Gender All
Age group N/A and older
Eligibility Inclusion criteria: - Mild intellectual disability and overweight - Moderate intellectual disability and overweight Exclusion Criteria: - Metabolic diseases - Hypertension - Diabetes

Study Design


Related Conditions & MeSH terms


Intervention

Behavioral:
Nudging
Use nudging approach by using smaller plates and glasses and increasing the availability of fruits and vegetables

Locations

Country Name City State
Norway University of Oslo Oslo

Sponsors (1)

Lead Sponsor Collaborator
University of Oslo

Country where clinical trial is conducted

Norway, 

Outcome

Type Measure Description Time frame Safety issue
Other Change in consumption of sugar containing beverages as measured using dietary survey Dietary change 2 One year
Primary Change in body weight by using a nudging approach in adults with intellectual disabilities 2 kg weight decrease One year
Secondary Change in consumption of fruits and vegetables as measured using dietary survey Dietary change 1 One year
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