Effects of Snuff and/or Red Wine om Metabolic Rate

Status Recruiting

Clinical Trial Summary

About 14 healthy participants, consume a standardized breakfast combined with either using regular or nicotine-free moist snuff. The metabolic rate is measured every hour for four hours on each occasion starting in the morning. Participants are also randomized to get red wine or non-alcoholic red wine to the meal.

Clinical Trial Description

About 14 healthy participants, consume a standardized breakfast combined with either using regular or nicotine-free moist snuff. The metabolic rate is measured measured before the meal and then every hour for a total of four hours on each occasion that starts in the morning. Participants are also randomized to get red wine or non-alcoholic red wine to the meal. Since there are four possible combinations of the wine and the snuff, all participants do the test on four occasions. Except for metabolic rate we will also analyze hormone responses regarding appetite or hunger. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details

NCT number	NCT04547426
Study type	Interventional
Source	University Hospital, Linkoeping
Contact
Status	Recruiting
Phase	N/A
Start date	August 31, 2020
Completion date	August 2022

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