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Plant-Based Meat vs Animal "Red" Meat Trial — FOOD-1  

Inflammatory Response Clinical Trial

Official title:
Plant-Based Meat vs Animal "Red" Meat: a Randomized Cross-over Trial

Clinical Trial Summary

To assess the changes in the circulating levels of TMAO after 1-week of beef or plant-based burger diet.

Clinical Trial Description

Single-center, randomized, single-blinded cross-over trial including healthy adult participants (N=40, omnivores, aged between 25 and 65 years, and with a body mass index (BMI) between 20 and 40 kg/m2 (see participation criteria below). Participants will be randomized to either red meat (cow burger) or plant "meat" (plant-based burger). The primary outcome will be the within-group change in the TMAO levels. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT04510324
Study type Interventional
Source McGill University Health Centre/Research Institute of the McGill University Health Centre
Contact
Status Completed
Phase N/A
Start date November 1, 2020
Completion date March 30, 2023
View Details
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