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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT02781298
Other study ID # CT09-14
Secondary ID
Status Completed
Phase N/A
First received May 9, 2016
Last updated February 22, 2017
Start date December 2014
Est. completion date February 2017

Study information

Verified date February 2017
Source Hero Institute for Infant Nutrition
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

This study evaluates a new infant cereals on acceptability, tolerance, satiety and prebiotic effect in infants.


Description:

This is a controlled, randomized, prospective, crossover, triple-blind study to evaluate of a new infant cereal with a portion of whole grain flour on sensorial acceptability, gastrointestinal tolerance, satiety and prebiotic effect in healthy infants fron 5 to 8 months of age at the beginning of complementary feeding.


Recruitment information / eligibility

Status Completed
Enrollment 46
Est. completion date February 2017
Est. primary completion date February 2017
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 5 Months to 6 Months
Eligibility Inclusion Criteria:

- Healthy term infant

- Birth weight 2500-4200 g

- Tolerance to cow's milk

- Tolerance to lactose

- No Breastfeeding at least 4 months of age

- No use antibiotic at least 2 weeks before recruitments

Exclusion Criteria:

- Intolerance to gluten (celiac disease)

- Congenital abnormalities

- Acute diseases

- Chronic situation that affect to food intake or metabolism

- Breastfeeding infant

- Any food allergy

- Participation in other study

Study Design


Related Conditions & MeSH terms


Intervention

Dietary Supplement:
New Infant Cereal
The infants will start the complementary feeding with the infants cereals of this study, the amount of cereal ingested will be free according to pediatricians recommendations.
Multicereals Infant Cereal
The infants will start the complementary feeding with the infants cereals of this study, the amount of cereal ingested will be free according to pediatricians recommendations.

Locations

Country Name City State
Spain Institute Hero for Infant Nutrition Alcantarilla Murcia
Spain Hospital Virgen de la Arrixaca Murcia
Spain Quantum Experimental Murcia
Spain University of Murcia Murcia

Sponsors (4)

Lead Sponsor Collaborator
Hero Institute for Infant Nutrition Hospital Universitario Virgen de la Arrixaca, Quantum Experimental, Universidad de Murcia

Country where clinical trial is conducted

Spain, 

References & Publications (4)

Bernal MJ, Periago MJ, Martínez R, Ortuño I, Sánchez-Solís M, Ros G, Romero F, Abellán P. Effects of infant cereals with different carbohydrate profiles on colonic function--randomised and double-blind clinical trial in infants aged between 6 and 12 month — View Citation

Fardet A. New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre? Nutr Res Rev. 2010 Jun;23(1):65-134. doi: 10.1017/S0954422410000041. Review. — View Citation

Mennella JA, Trabulsi JC. Complementary foods and flavor experiences: setting the foundation. Ann Nutr Metab. 2012;60 Suppl 2:40-50. doi: 10.1159/000335337. — View Citation

Stephen A, Alles M, de Graaf C, Fleith M, Hadjilucas E, Isaacs E, Maffeis C, Zeinstra G, Matthys C, Gil A. The role and requirements of digestible dietary carbohydrates in infants and toddlers. Eur J Clin Nutr. 2012 Jul;66(7):765-79. doi: 10.1038/ejcn.201 — View Citation

Outcome

Type Measure Description Time frame Safety issue
Primary Hedonic scale- Sensorial Evaluation Sensorial acceptability -Differences between groups measured by Hedonic scales (4-points for children and 7-points for adults) Day 24, day 73
Secondary Weight Weight (g) Day 1 (Baseline), Day 45, day 93.
Secondary Length Length (cm) Day 1 (Baseline), Day 45, day 93.
Secondary Head Circumference Head Circumference (cm) Day 1 (Baseline), Day 45, day 93.
Secondary Gastrointestinal tolerance Numbers of Regurgitations, gassiness, rejections- Differences between groups measured by a 1-day record Day 7, day 24, day 45, day 52, day 73, day 93
Secondary Intestinal habits Frequency of defecations and stools consistency- Differences between groups measured by 1-day record Day 7, day 24, day 45, day 52, day 73, day 93
Secondary Satiety Food intake (amount), crying (time) and sleeping (time)-Differences between groups measured by 1-day record Day 7, day 24, day 45, day 52, day 73, day 93
Secondary Prebiotic effects Microbiome sequencing- Differences between groups measured in collected stools Day 1 (baseline), day 45

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