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Health Effects of Salmon Fishmeal in Humans — FishMeal  

Impaired Glucose Tolerance Clinical Trial

Official title:
Health Effects of Salmon Fishmeal in Humans With Impaired Glucose Tolerance

Clinical Trial Summary

Diabetes contributes significantly to the burden of disease in Norway and cardiovascular disease is the main cause of mortality. Both lean and fatty fish are shown to have beneficial health effects. In addition to omega-3 fatty acids, fish contain potential health-promoting components such as taurine, vitamin D, vitamin B12, iodine, selenium and more unspecified components such as bioactive peptides. With the expected growth in the aquaculture sector, more protein-rich by-products will become available. The overall aim of this project is to investigate the health beneficial effects of fish protein in the form of salmon fishmeal in a human intervention study with regard to metabolic risk markers. We will include subjects with impaired glucose tolerance to a randomized controlled parallel study. The subjects will receive capsules with fishmeal or placebo.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT03764423
Study type Interventional
Source University of Oslo
Contact
Status Completed
Phase N/A
Start date September 14, 2018
Completion date November 1, 2019
View Details
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