Immune Response Clinical Trial
Official title:
Evaluating the Effect of Different Daily Plant Stanol Ester Intakes on the Vaccination Response to an Influenza Vaccine
Verified date | January 2023 |
Source | Maastricht University Medical Center |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
Plant stanols are known to lower low-density lipoprotein cholesterol (LDL-C). However, recent studies have suggested that these compounds also beneficially influence the immune system, e.g. increasing vaccine-specific antibody titers. BMI and age have previously been negatively associated to vaccination responses. If plant stanols indeed have beneficial effects on the immune system, people with overweight or obesity and higher age might benefit from consuming plant stanols prior to receiving the influenza vaccination.
Status | Completed |
Enrollment | 137 |
Est. completion date | December 20, 2022 |
Est. primary completion date | December 20, 2022 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 59 Years and older |
Eligibility | Inclusion Criteria: - Men and women - Aged 60 years or older (or 59, but turning 60 years during influenza season 2022/2023 (in line with RIVM guidelines)) - BMI between 20 and 35 kg/m2 - Currently not using products containing plant sterols or stanols (products with a cholesterol lowering claim of Becel ProActiv, Benecol, Danacol, store brands) - Willing to abstain from products containing plant sterols or stanols during the study (products with a cholesterol lowering claim of Becel ProActiv, Benecol, Danacol, store brands) - Willing to keep the intake of fish oil and vitamin supplements constant Exclusion Criteria: - Already received influenza vaccination in 2022 - Already had influenza in 2022 - Allergy to an ingredient of the chews - Having donated blood within one month prior to the start of the study, or planning to donate blood during the study - Excessive alcohol use (>20 consumptions per week) - Regular use of soft and/or hard drugs |
Country | Name | City | State |
---|---|---|---|
Netherlands | Maastricht University Medical Center | Maastricht | Limburg |
Lead Sponsor | Collaborator |
---|---|
Maastricht University Medical Center | Raisio Nutrition Ltd. |
Netherlands,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Vaccine specific IgM antibody titer | The response to the Influenza vaccine will be measured by quantifying the specific IgM antibody titer | Maximal change from T=0 (change T=0 to T=3 weeks or T=4 weeks) | |
Secondary | Vaccine specific IgG antibody titer | The response to the Influenza vaccine will be measured by quantifying the specific IgG antibody titer | T=0 (day before vaccination), weekly in the month after vaccination (T1-T4) | |
Secondary | Immune parameters (1) | Cytokine production by PBMCs after stimulation with antiCD3-antiCD28 antiCD28 antibodies using the TruCulture system | Day - 1 (start study), T=0 (day before vaccination), T=4 weeks after vaccination (end of study) | |
Secondary | Immune parameters (2) | hsCRP | Day - 1 (start study), T=0 (day before vaccination), T=4 weeks after vaccination (end of study) | |
Secondary | Leukocyte count | Number of leukocytes measured in EDTA plasma | Day - 1 (start study), T=0 (day before vaccination), T=4 weeks after vaccination (end of study) | |
Secondary | Leukocyte differential count | Number of subgroups of leukocytes measured in EDTA plasma | Day - 1 (start study), T=0 (day before vaccination), T=4 weeks after vaccination (end of study) | |
Secondary | Fasted metabolism (1) | Serum non-cholesterol sterols and stanols | Day - 1 (start study), T=0 (day before vaccination), T=4 weeks after vaccination (end of study) | |
Secondary | Fasted metabolism (2) | Serum lipid and lipoprotein profile | Day - 1 (start study), T=0 (day before vaccination), T=4 weeks after vaccination (end of study) | |
Secondary | Fasted metabolism (3) | Plasma glucose | Day - 1 (start study), T=0 (day before vaccination), T=4 weeks after vaccination (end of study) | |
Secondary | Anthropometry (1) | Body weight | Day - 1 (start study), T=0 (day before vaccination), weekly in the month after vaccination (T1-T4) | |
Secondary | Anthropometry (2) | Height | Day - 1 (start study) | |
Secondary | Anthropometry (3) | Waist circumference | Day - 1 (start study), T=0 (day before vaccination), weekly in the month after vaccination (T1-T4) | |
Secondary | Anthropometry (4) | Hip circumference | Day - 1 (start study), T=0 (day before vaccination), weekly in the month after vaccination (T1-T4) | |
Secondary | Anthropometry (5) | Waist-to-hip ratio | Day - 1 (start study), T=0 (day before vaccination), weekly in the month after vaccination (T1-T4) | |
Secondary | Diet | Food frequency questionnaire is used to determine if the participants maintain their habitual diet and to determine if the participants do not consume plant stanols and/or sterols outside the intervention | Day - 1 (start study), T=4 weeks after vaccination (end of study) | |
Secondary | Liver elastography | Fibroscan | Day - 1 (start study), T=0 (day before vaccination), T=4 weeks after vaccination (end of study) | |
Secondary | Liver fat content | Fibroscan | Day - 1 (start study), T=0 (day before vaccination), T=4 weeks after vaccination (end of study) | |
Secondary | Diary outcomes (1) | Adverse events as assessed by the diary | Day - 1 (start study), T=4 weeks after vaccination (end of study) | |
Secondary | Diary outcomes (2) | Medication intake as assessed by the diary | Day - 1 (start study), T=4 weeks after vaccination (end of study) |
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