Immune Dysfunction Clinical Trial
Official title:
High-EPA and High-DHA Fish Oils and Soybean Lecithin Modulate Inflammation and Neutrophil Properties in Runners Before and After a Half-marathon
The purpose of this study was evaluate the comparative effects of FO rich in EPA (FO-EPA) and FO rich in DHA (FO-DHA) on inflammation and neutrophil properties after a prolonged and strenuous exercise. The effect of soybean lecithin on the same parameters and conditions also was evaluated.
The volunteers were not taking any medication during the study. All individuals signed an
informed consent form to the study protocol. Both experimental procedure and informed consent
form of this study were in accordance with Guide for the Care and Use of Humans.
All volunteers performed two half-marathons. In the first half-marathon, all participants
were not supplemented. Dietary supplementation was initiated immediately after the first
race. The volunteers were randomly separated into 3 groups: Soybean lecithin group; Fish
oil-DHA group and Fish oil-EPA group. The volunteers ingested 3 g daily of SL or FO-DHA
containing 1.5 g DHA and 0.3 g EPA or FO-EPA containing 1.6 g EPA and 0.3 g DHA (EPA:DHA =
5.4:1) during 60 days.
Experimental design:
First race - not supplemented, blood samples were collected before (Phase I) and immediately
after race (Phase II).
Second race - dietary supplemented, blood samples were collected before (Phase III) and
immediately after the race (Phase IV).
Results were analyzed by two-way analysis of variance (two-way ANOVA) and Tukey post-hoc
test. The statistical analysis of the half-marathon effect was performed using nonparametric
t tests. Results were considered statistically significant for P<0.05.
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