Effect of Fermented Maillard Reacted Whey Protein on Immune Function

Status Completed

Clinical Trial Summary

To investigate the impact of supplementing fermented Maillard reacted whey protein (F-MRP) on natural killer (NK) cell activity, circulating cytokines and serum protein levels.

Clinical Trial Description

A randomized, double-blind, placebo-controlled study was conducted on 80 participant without diabetes and obesity. Over a 8-week testing period, the F-MRP group consumed 6 g of powder containing 4.2 g F-MRP each day, whereas the placebo group consumed the same amount with dextrin. NK cell activity (%) was measured based on the ratios of effector cells (E; peripheral blood mononuclear cells, PBMCs) from each participant to target cells (T; K562 cells) at E:T= 10:1, 5:1, 2.5:1, or 1.25:1. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details

NCT number	NCT02895204
Study type	Interventional
Source	Yonsei University
Contact
Status	Completed
Phase	N/A
Start date	October 2015
Completion date	June 2016

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