IBS - Irritable Bowel Syndrome Clinical Trial
Official title:
Treatment Efficacy of a Low FODMAP Diet Compared to a Low Lactose Diet in IBS Patients: a Randomized, Cross-over Designed Study
A low FODMAP diet (LFD) has become a standard treatment in irritable bowel syndrome (IBS) patients. Compliant adherence to a LFD is challenging. The investigator looked at the effect of a LFD compared to a less restrictive low lactose diet (LLD) in a randomized cross-over trial with IBS patients.
Irritable bowel syndrome (IBS) is a chronic gastrointestinal disorder. It affects 10 - 20% of
the adult population. Pharmaceutical therapy as bulking agents, anticholinergics,
antispasmodics, and antidiarrheals are mostly unsatisfactory and many gastroenterologists
recommend therefore dietary management. Most patients note that various foods elicit
abdominal symptoms and therefore restrict their diet .
The low fermentable oligosaccharide, disaccharide, monosaccharide and polyol (FODMAP) diet
has currently the greatest evidence for efficacy in IBS. The rationale behind the LFD is the
exclusion of poorly absorbed short-chain carbohydrates which would create an osmotic load,
drag fluid into the small intestine and would be fermented by the colonic microbiome, both
leading to abdominal distention and increased luminal influx. FODMAPs do not cause symptoms
in healthy adults as they neither show these abnormalities in gut physiology nor suffer from
visceral hypersensitivity .
It is not known however whether change in symptoms is induced by a reduction in all FODMAPs
or simply a single component as for example lactose. If there is a lactase deficiency, as it
is the case in 2-20% of Central- / Northern Europeans, lactose cannot be hydrolysed and
causes the above mentioned symptoms. Many IBS patients avoid lactose, even though only few
have a lactase deficiency. Lactose intolerance but not lactase deficiency is more frequent in
patients with IBS. The investigator wanted to examine if the demanding LFD is more effective
than elimination of lactose alone.
Our study, comparing in detail the effects of low FODMAP versus low lactose diet in IBS
patients is a novelty, analysing a clinically highly relevant topic.
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