Hypothermia Clinical Trial
Official title:
Intraoperative Warming : Comparison of Performance of the Dynatherm Medical vitalHEAT™ Temperature Management System (vH2) and the Arizant Bair Hugger System
Hypothermia is a common and serious complication during anesthesia and surgery.
Anesthetic-induced hypothermia results from the inhibition of thermoregulatory control and
exposure to cold operating room environment.
Various warming methods, such as warm blankets, forced-air warmers and circulating water
mattresses, are currently used to prevent and treat mild perioperative hypothermia. All are
cutaneous approaches that rely on heating the peripheral tissues in order to increase the
thermal core temperature. Application of cutaneous warming system blankets/pads are limited
by location/extent of operative site; for example, in certain procedures such as
laparatomies, reconstructive plastic surgery or orthopedic surgery, only a limited amount of
skin surface is available for warming application. The Dynatherm vitalHEAT technology takes
advantage of the body's natural thermoregulatory system to channel thermal energy to the
body's core non-invasively at a rapid rate. The vital heat (vH2) system is designed to treat
hypothermia during the peri-operative period through a combination of localized heat and
vacuum application to one hand & forearm; this application 1) opens the arteriovenous
anastamoses located in the palm of the hand and 2) conductively warms the extremity thus
effectively warming the blood flow to the body's core. The vital heat vH2 system is a
portable and compact warming device which provides a non-invasive approach to warming
patients during surgery.
The primary objective of this study is to determine if the Dynatherm Medical vitalHEAT (vH2)
Temperature Management System is as effective as the forced-air warming Bair Hugger™
(Arizant Healthcare, Eden Prairie, MN) for maintenance of intraoperative body temperature in
patients undergoing abdominal surgery under general anesthesia. The critical endpoints to be
evaluated in making this determination are 1) % of subjects with an average intraoperative
esophageal temperature of ≥ 36º C and 2) % of subjects with an initial post anesthesia care
unit sublingual temperature of ≥ 36º C. Secondary objectives include 1) comparison of the
core body temperatures @ 60 minutes post anesthesia induction, 2) comparison of temperature
trends during surgery and 3) comparison of the subjects' post anesthesia care unit
temperature trends and hypothermic symptoms such as shivering.
n/a
Allocation: Randomized, Endpoint Classification: Safety/Efficacy Study, Intervention Model: Parallel Assignment, Masking: Single Blind (Outcomes Assessor), Primary Purpose: Prevention
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