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Clinical Trial Details — Status: Active, not recruiting

Administrative data

NCT number NCT03964857
Other study ID # 2018/00861
Secondary ID
Status Active, not recruiting
Phase N/A
First received
Last updated
Start date November 1, 2018
Est. completion date July 23, 2024

Study information

Verified date August 2021
Source Clinical Nutrition Research Centre, Singapore
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

To investigate the effects of two types of oil blends on blood lipid profile, glucose homeostasis, body composition, gut microflora and other markers of cardiometabolic disease risk in Chinese men and women with borderline hyperlipidemia


Description:

The primary aims of this study is to evaluate the effects of consumption of two separate blends of cooking oil, containing rice bran, flaxseed and sesame oils, for a period of 8 weeks, on blood total cholesterol, total triglycerides, low-density and high-density lipoprotein cholesterol and metabolism in borderline hyperlipidaemic, 50 to 70 years old, Chinese, male and postmenopausal female, as compared to refined olive oil. The secondary aims of the study is to evaluate the effect of the two separate blends of cooking oil on markers of cardiometabolic diseases risk (including body composition, glucose homeostasis, markers of oxidative stress and chronic inflammation) and changes in gut microbiota composition and function.


Recruitment information / eligibility

Status Active, not recruiting
Enrollment 120
Est. completion date July 23, 2024
Est. primary completion date May 21, 2019
Accepts healthy volunteers No
Gender All
Age group 50 Years to 70 Years
Eligibility Inclusion Criteria: - Male and post-menopausal female, - Chinese ethnicity - Age =50 and =70 years - LDL cholesterol (measured) =3.06 mmol/l and =4.51 mmol/l Exclusion Criteria: - Body Mass Index (BMI) > 27.5 kg/m2. - Having allergies / intolerances to the foods in the meal accompaniments of the study - Having undergone bariatric surgery - Having fasting glucose =7.0 mmol/l - Having heart, kidney (nephrotic syndrome), blood or thyroid dysfunctions - History of chronic liver diseases including NAFLD, liver cirrhosis or hepatic fibrosis or having history of HIV, Hep-B or Hep-C virus - Having prescription medication or Traditional Chinese Medicine or supplements known to affect blood lipid metabolism, in the opinion of the study investigators, in the last two weeks prior to screening - Having diabetes or chronic gastrointestinal disorders - Following any special diets (for medical or aesthetic reasons) - Smoking - Having had diarrhea in the last 3 months - Having taken antibiotics in the last 3 months

Study Design


Related Conditions & MeSH terms


Intervention

Other:
Refined olive oil (ROO)
Consumption of chicken dishes made with ROO for a period of 8 weeks
Blended Oil 1 (BO1)
Consumption of chicken dishes made with BO1 for a period of 8 weeks
Blended Oil 2 (BO2)
Consumption of chicken dishes made with BO2 for a period of 8 weeks

Locations

Country Name City State
Singapore Clinical Nutrition Research Centre Singapore

Sponsors (4)

Lead Sponsor Collaborator
JeyaKumar Henry Agency for Science, Technology and Research, National University, Singapore, Wilmar International Limited

Country where clinical trial is conducted

Singapore, 

Outcome

Type Measure Description Time frame Safety issue
Primary Change from baseline serum total cholesterol Blood will be collected in plain serum tubes after an overnight fast, centrifuged and frozen within 2 hours of collection 8 weeks measured every 2 weeks
Primary Change from baseline serum low density lipoprotein cholesterol Blood will be collected in plain serum tubes after an overnight fast, centrifuged and frozen within 2 hours of collection 8 weeks measured every 2 weeks
Primary Change from baseline serum total high density lipoprotein cholesterol Blood will be collected in plain serum tubes after an overnight fast, centrifuged and frozen within 2 hours of collection 8 weeks measured every 2 weeks
Primary Change from baseline serum total triglycerides Blood will be collected in plain serum tubes after an overnight fast, centrifuged and frozen within 2 hours of collection 8 weeks measured every 2 weeks
Secondary Change from baseline of serum glucose Blood will be collected in plain serum tubes after an overnight fast, centrifuged and frozen within 2 hours of collection 8 weeks measured every 2 weeks
Secondary Change from baseline of serum insulin Blood will be collected in plain serum tubes after an overnight fast, centrifuged and frozen within 2 hours of collection 8 weeks measured every 2 weeks
Secondary Change from baseline in plasma oxidised low density lipoprotein Blood will be collected in EDTA tubes after an overnight fast, centrifuged and frozen within 2 hours of collectionBlood will be collected in EDTA tubes after an overnight fast, centrifuged and frozen within 2 hours of collection For 8 weeks measured every 2 weeks
Secondary Change from baseline in plasma fructosamine Blood will be collected in EDTA tubes after an overnight fast, centrifuged and frozen within 2 hours of collectionBlood will be collected in EDTA tubes after an overnight fast, centrifuged and frozen within 2 hours of collection 8 weeks measured every 2 weeks
Secondary Change from baseline in plasma glycated albumin Blood will be collected in EDTA tubes after an overnight fast, centrifuged and frozen within 2 hours of collectionBlood will be collected in EDTA tubes after an overnight fast, centrifuged and frozen within 2 hours of collection 8 weeks measured every 2 weeks
Secondary Change from baseline in plasma C-reactive protein Blood will be collected in EDTA tubes after an overnight fast, centrifuged and frozen within 2 hours of collectionBlood will be collected in EDTA tubes after an overnight fast, centrifuged and frozen within 2 hours of collection 8 weeks measured every 2 weeks
Secondary Change from baseline in plasma Interleukin-6 Blood will be collected in EDTA tubes after an overnight fast, centrifuged and frozen within 2 hours of collectionBlood will be collected in EDTA tubes after an overnight fast, centrifuged and frozen within 2 hours of collection 8 weeks measured every 2 weeks
Secondary Change from baseline in plasma Interleukin-1ß Blood will be collected in EDTA tubes after an overnight fast, centrifuged and frozen within 2 hours of collectionBlood will be collected in EDTA tubes after an overnight fast, centrifuged and frozen within 2 hours of collection 8 weeks measured every 2 weeks
Secondary Change from baseline in plasma Tumor necrosis factor-a Blood will be collected in EDTA tubes after an overnight fast, centrifuged and frozen within 2 hours of collectionBlood will be collected in EDTA tubes after an overnight fast, centrifuged and frozen within 2 hours of collection 8 weeks measured every 2 weeks
Secondary Change from baseline in body fat composition percentage measured using DEXA (Dual-Energy X-ray Absorptiometry) 8 weeks
Secondary Change from baseline in bone mineral density measured using DEXA (Dual-Energy X-ray Absorptiometry) 8 weeks
Secondary Change from baseline in blood pressure Measured using Omron blood pressure monitor after an overnight fast in a seated posture, at rest. Blood pressure measured for a minimum of 3 times and the average of the final 2 readings were taken, ensuring that they were within 10 mmHg of each other. 8 weeks measured every 2 weeks
Secondary Change from baseline in gut microflora composition Assessed using gut metagenome and metatranscriptome profiling 8 weeks measured on days14 and 56
Secondary Change from baseline in gut microflora function Assessed using gut metagenome and metatranscriptome profiling 8 weeks measured on days14 and 56
Secondary Change from baseline in Body weight Body impedance assessments (BIA) 8 weeks measured every 2 weeks
Secondary Change from baseline in segmental % body fat Body impedance assessments (BIA) 8 weeks measured every 2 weeks
Secondary Change in body circumference measures Using measuring tape 8 weeks measured every 2 weeks
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