Hypercholesterolemia Clinical Trial
Official title:
The Effect of Plant Stanol Ester Yoghurt Drinks With or Without Added Camelina Oil on Serum Lipids in Comparison to Placebo in Subjects With Mildly to Moderately Elevated Serum Cholesterol Concentrations
Verified date | December 2015 |
Source | Raisio Group |
Contact | n/a |
Is FDA regulated | No |
Health authority | Finland: Ethics Committee |
Study type | Interventional |
The aim is to investigate the effects of yoghurt drinks containing two doses of plant stanol ester either with or without added camelina oil on the serum cholesterol levels in moderately hypercholesterolemic subjects
Status | Completed |
Enrollment | 155 |
Est. completion date | November 2005 |
Est. primary completion date | August 2005 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Both |
Age group | 25 Years to 65 Years |
Eligibility |
Inclusion Criteria: - BMI < 30 kg/m2 - moderate hypercholesterolemia (fasting total cholesterol between 5-8 mmol/l) - serum triglycerides < 3 mmol/l. - normal liver, kidney and thyroid function - subjects must voluntarily sign the informed consent Exclusion Criteria: - use of cholesterol lowering foods or dietary supplements within 21 days before the start of the intervention - lipid lowering medication - history of unstable coronary artery disease (myocardial infarction, coronary artery bypass craft (CABG), percutaneous transluminal coronary angioplasty (PTCA) within the previous 6 months, diabetes, hyperglycemia, temporal ischemic attack and malignant diseases - pregnancy or lactation - alcohol abuse - subjects with intolerance to any ingredient of the test products |
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Caregiver, Investigator, Outcomes Assessor), Primary Purpose: Treatment
Country | Name | City | State |
---|---|---|---|
n/a |
Lead Sponsor | Collaborator |
---|---|
Raisio Group | University of Turku |
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Percentual change in serum LDL-cholesterol | Percentual change [end of intervention - start of intervention] in serum LDL-cholesterol between experimental and placebo groups | 4 weeks | No |
Primary | Absolute change in serum LDL-cholesterol | Absolute change [end of intervention - start of intervention] in serum LDL-cholesterol between experimental and placebo groups, mmol/l | 4 weeks | No |
Secondary | Percentual change in serum total cholesterol | Percentual change [end of intervention - start of intervention] in serum total cholesterol between experimental and placebo groups | 4 weeks | No |
Secondary | Absolute change in serum total cholesterol | Absolute change [end of intervention - start of intervention] in serum total cholesterol between experimental and placebo groups, mmol/l | 4 weeks | No |
Secondary | Percentual change in serum non-HDL cholesterol | Percentual change [end of intervention - start of intervention] in serum nonHDL cholesterol between experimental and placebo groups | 4 weeks | No |
Secondary | Absolute change in serum non-HDL cholesterol | Absolute change [end of intervention - start of intervention] in serum nonHDL cholesterol between experimental and placebo groups, mmol/l | 4 weeks | No |
Secondary | Percentual change in serum triglycerides | Percentual change [end of intervention - start of intervention] in serum triglycerides between experimental and placebo groups | 4 weeks | No |
Secondary | Absolute change in serum triglycerides | Absolute change [end of intervention - start of intervention] in serum triglycerides between experimental and placebo groups, mmol/l | 4 weeks | No |
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