Validating the "Foods for Health" Portfolio of Functional Food Products

Status Completed

Clinical Trial Summary

The objective of this research project is to investigate the ability to affect cardiovascular disease (CVD) risk factors through a novel, easily implemented functional food-based approach. The goal of the proposed project is to evaluate the effect of a range of proprietary products specifically formulated to deliver convenient pre-packaged condition-specific foods to positively impact blood cholesterol levels in statin intolerant and/or statin unwilling participants. The specific aim of this project is to evaluate the changes in serum low-density lipoprotein (LDL)-cholesterol, triglyceride (TG) glucose, insulin and high-sensitivity C-reactive protein (hsCRP) concentrations over a 4 week regimen using healthy tasty foods which are self-selected by a statin intolerant patient group.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Hypercholesterolemia

Clinical Trial Details

NCT number	NCT02341924
Study type	Interventional
Source	University of Manitoba
Contact
Status	Completed
Phase	N/A
Start date	September 2015
Completion date	September 29, 2017

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