Hypercholesterolemia Clinical Trial
— DOSEOfficial title:
The Effect of Three Different Stanol Ester Doses in Margarines on Cholesterol Absorption Efficiency
| Verified date | July 2007 |
| Source | Oy Foodfiles Ltd |
| Contact | n/a |
| Is FDA regulated | No |
| Health authority | Finland: Ethics Committee |
| Study type | Interventional |
This study aims to measure the effect of three different doses of plant stanols in margarine on the cholesterol absorption efficiency in subjects with mildly to moderately increased serum LDL cholesterol concentrations
| Status | Completed |
| Enrollment | 60 |
| Est. completion date | May 2007 |
| Est. primary completion date | |
| Accepts healthy volunteers | Accepts Healthy Volunteers |
| Gender | Both |
| Age group | 25 Years to 68 Years |
| Eligibility |
Inclusion Criteria: - healthy adults with mild to moderate hypercholesterolemia Exclusion Criteria: - lipid lowering medication - pregnancy or lactation - severe diseases (inc. diabetes, unstable CVD, malignant diseases) - severe obesity - regular plant sterol consumption |
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Double-Blind, Primary Purpose: Treatment
| Country | Name | City | State |
|---|---|---|---|
| Finland | Oy Foodfiles Ltd | Kuopio |
| Lead Sponsor | Collaborator |
|---|---|
| Oy Foodfiles Ltd |
Finland,
| Type | Measure | Description | Time frame | Safety issue |
|---|---|---|---|---|
| Primary | cholesterol absorption efficiency | |||
| Secondary | changes in blood lipids |
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