Hunger Clinical Trial
Official title:
How Does Eating Behavior and Hunger in Virtual Reality Meals Compare to Real Meals? A Randomized Crossover Study
NCT number | NCT05734209 |
Other study ID # | 2019-04249 |
Secondary ID | |
Status | Completed |
Phase | N/A |
First received | |
Last updated | |
Start date | October 3, 2020 |
Est. completion date | June 9, 2022 |
Verified date | February 2023 |
Source | Karolinska Institutet |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
Objective: To investigate the differences between eating virtual and real-life meals and test the hypothesis that eating a virtual meal can reduce hunger among healthy women. Methods: Twenty healthy women will be recruited and partake in a randomized crossover study. The subjects will be asked to eat one introduction meal, two real meals, and two virtual meals, all containing real or virtual meatballs and potatoes. The real meals will be eaten on a plate placed on a scale which communicates with analytical software on a computer. The virtual meals will be eaten in a room, where participants are seated on a real chair in front of a real table, and fitted with the virtual-reality equipment. The eating behavior for both the real and virtual meals will be filmed. Hunger will be measured before and after the meals using questionnaires.
Status | Completed |
Enrollment | 24 |
Est. completion date | June 9, 2022 |
Est. primary completion date | June 9, 2022 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Female |
Age group | 18 Years to 28 Years |
Eligibility | Inclusion Criteria: - BMI between 18.5 kg/m2 to 29 kg/m2 - "normal" physical activity (measured using the short version of the international physical activity questionnaire, IPAQ) Exclusion Criteria: - pregnant or breastfeeding - smoker - temporomandibular disorder - recent serious dental surgery (last 6 months) - undergoing treatments known to affect appetite (e.g., use of some psychotropic drugs) - previous history of eating disorders - vegetarian - aversion to the food served |
Country | Name | City | State |
---|---|---|---|
Sweden | Karolinska Institutet | Stockholm | Huddinge |
Lead Sponsor | Collaborator |
---|---|
Karolinska Institutet |
Sweden,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Difference in hunger before to after meal | Rated on visual analogue scale (range 0 - 100) | Before to after meal (on average around 10 minutes) | |
Secondary | Food intake | Grams of food ingested | During meal (around 10 minutes) | |
Secondary | Meal duration | Minute duration of the meal | During meal (around 10 minutes) | |
Secondary | Forkfuls | Number of times participant took food from the plate | During meal (around 10 minutes) | |
Secondary | Additions | Number of times the participant added food to the plate | During meal (around 10 minutes) | |
Secondary | Chews | Number of times the participant chewed the food | During meal (around 10 minutes) |
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