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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT05734209
Other study ID # 2019-04249
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date October 3, 2020
Est. completion date June 9, 2022

Study information

Verified date February 2023
Source Karolinska Institutet
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

Objective: To investigate the differences between eating virtual and real-life meals and test the hypothesis that eating a virtual meal can reduce hunger among healthy women. Methods: Twenty healthy women will be recruited and partake in a randomized crossover study. The subjects will be asked to eat one introduction meal, two real meals, and two virtual meals, all containing real or virtual meatballs and potatoes. The real meals will be eaten on a plate placed on a scale which communicates with analytical software on a computer. The virtual meals will be eaten in a room, where participants are seated on a real chair in front of a real table, and fitted with the virtual-reality equipment. The eating behavior for both the real and virtual meals will be filmed. Hunger will be measured before and after the meals using questionnaires.


Recruitment information / eligibility

Status Completed
Enrollment 24
Est. completion date June 9, 2022
Est. primary completion date June 9, 2022
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Female
Age group 18 Years to 28 Years
Eligibility Inclusion Criteria: - BMI between 18.5 kg/m2 to 29 kg/m2 - "normal" physical activity (measured using the short version of the international physical activity questionnaire, IPAQ) Exclusion Criteria: - pregnant or breastfeeding - smoker - temporomandibular disorder - recent serious dental surgery (last 6 months) - undergoing treatments known to affect appetite (e.g., use of some psychotropic drugs) - previous history of eating disorders - vegetarian - aversion to the food served

Study Design


Related Conditions & MeSH terms


Intervention

Behavioral:
Virtual food
Virtual food eaten using immersive virtual reality equipment
Real food
Real food eaten using regular utensils

Locations

Country Name City State
Sweden Karolinska Institutet Stockholm Huddinge

Sponsors (1)

Lead Sponsor Collaborator
Karolinska Institutet

Country where clinical trial is conducted

Sweden, 

Outcome

Type Measure Description Time frame Safety issue
Primary Difference in hunger before to after meal Rated on visual analogue scale (range 0 - 100) Before to after meal (on average around 10 minutes)
Secondary Food intake Grams of food ingested During meal (around 10 minutes)
Secondary Meal duration Minute duration of the meal During meal (around 10 minutes)
Secondary Forkfuls Number of times participant took food from the plate During meal (around 10 minutes)
Secondary Additions Number of times the participant added food to the plate During meal (around 10 minutes)
Secondary Chews Number of times the participant chewed the food During meal (around 10 minutes)
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