Food Preferences Clinical Trial
Official title:
Nutritional Knowledge and the Effects of Hunger & Satiety on Snack Choice: a Randomised Controlled Trial
Previous research has shown that nutritional knowledge is a key indicator in healthy eating
choices, but real-life examinations of the associations between both nutritional knowledge
and state of hunger and satiety on individuals' food choice of healthy vs unhealthy snacks is
limited.
The present study aims to investigate whether the presence of nutritional information on food
labels will affect participants' food choice when hungry and when satiated.
Previous research has shown that nutritional knowledge is a key indicator in healthy eating
choices, but real-life examinations of the associations between both nutritional knowledge
and state of hunger and satiety on individuals' food choice of healthy vs unhealthy snacks is
limited.
As there is currently little research combining these facets, it would be interesting to
investigate whether individuals who are provided with food labelling information would choose
unhealthy snacks when hungry as than when satiated and whether this would differ for those
who are not provided with food labelling information.
Based on this, the present study aims to investigate whether the presence of nutritional
information in the form of food labels will affect participants' food choice when hungry and
when satiated. The General Nutrition Knowledge Questionnaire will be used to assess
participants baseline nutritional knowledge and will be used as a covariate in the research
project.
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