Hunger Clinical Trial
Official title:
A Pilot Study of the Effect of a Dietary Herbal Supplement Containing Capsaicin or Placebo on Satiety, Metabolic Rate and Food Intake in Healthy Adults.
NCT number | NCT03489226 |
Other study ID # | PBRC 2016-011 |
Secondary ID | |
Status | Completed |
Phase | N/A |
First received | |
Last updated | |
Start date | May 2, 2016 |
Est. completion date | July 12, 2017 |
Verified date | August 2018 |
Source | Pennington Biomedical Research Center |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
Comparison of Capsimax™ 2mg and 4mg of capsicum extract vs. placebo on metabolic rate and satiety.
Status | Completed |
Enrollment | 24 |
Est. completion date | July 12, 2017 |
Est. primary completion date | July 12, 2017 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years to 55 Years |
Eligibility |
Inclusion Criteria: 1. BMI between 25 and 40 kg/m2 inclusive 2. Healthy 3. If of child-bearing potential, use of effective contraception Exclusion Criteria: Subjects excluded will: 1. Have received an investigational product in another trial within 30 days of enrollment. 2. Have lost 10 or more pounds in the 3 months prior to randomization and maintained the weight loss. 3. Use tobacco products 4. Use a nicotine patch or gum. 5. Take regular medication other than oral contraceptives or estrogen replacement therapy. 6. Take products containing ephedra or medications known to increase metabolic rate like stimulants taken for attention deficit disorder. 7. Not eat at regular mealtimes. 8. Have a history of alcohol or drug abuse in the past year. 9. Nurse a baby or be a member of a vulnerable population including adults unable to consent, pregnant women, prisoners or minors. 10. Have a clinically significant history of diabetes, high blood pressure (>140/90), thyroid disease, heart disease, kidney disease or liver disease. 11. Have a known allergy to capsaicin caffeine, piperine or niacin. 12. Have clinically significant laboratory findings in the opinion of the investigator. 13. Score greater than 13 on the restraint scale of the 3-factor eating questionnaire. |
Country | Name | City | State |
---|---|---|---|
United States | Pennington Biomedical Research Center | Baton Rouge | Louisiana |
Lead Sponsor | Collaborator |
---|---|
Pennington Biomedical Research Center | OmniActive Health Technologies |
United States,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Resting Metabolic Rate | Metabolic cart measurement difference before and after intervention | up to 5 hours | |
Secondary | Satiety by Visual Analog Scale (hunger, fullness, prospective food intake and satisfaction) | Difference in area under the curve from baseline of the Mean Visual Analog. Each question on the scale ranges from 0 to 100 mm. The two ends of the scale are anchored by the highest and lowest values (e.g. "the hungriest I have ever been" to "no hunger at all"). Some questions have high values on the right and others have high values on the left. Each question (hunger, fullness, prospective food intake and satisfaction) is a sub-scale. Each sub-scale is scored separately. | Baseline to 4 hours | |
Secondary | Food Intake | Meal with unlimited portions | 1 hour after intervention |
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