Hunger Clinical Trial
Official title:
The Effect of lidocaïne Infusion on ad Libitum Food Intake and Satiety in Healthy Volunteers
World's population over 60 years old is increasing rapidly. It is expected that in 2050 elderly population will be 22% of the total population, representing around 2 billion people. This situation means a rising in the incidence of elderly-related diseases, and thereby the need for long-term care. Reduction in body fat and weight are a common problem among the institutionalized elderly. Some factors that contribute to the anorexia of aging are decreased perception of hunger and increased satiation. This represents an increased risk of developing cachexia even during minor illnesses. The potentially severe consequences of anorexia of aging a greater understanding of the underlying mechanism of these changes is highly important. Intraesophageal and intragastric infusion of 20mg/kg lidocaine results in an increase in food intake in Wistar rats. All infusions were done 30 minutes before the start of the meal intake (meal consisted of mealworms). It may be possible to decrease satiation, increase hunger, and hence food intake in elderly individuals through gastric infusion of the anesthetics lidocaine or benzocaine. In the future this study could potentially contribute to improve food intake in elderly vulnerable of losing body weight. Therefore, the current study aims to investigate the effect of intragastric administration of lidocaine on food intake, satiety/satiation and gastrointestinal complaints.
Aim: To determine the effect of intragastric infusion of lidocaine on satiation,
gastrointestinal complaints and food intake.
Hypothesis: We hypothesize that intragastric administration of lidocaine will result in a
delay of postprandial satiation and hereby will result in an increase in food intake.
Furthermore, lidocaine infusion will not result in an increase in any gastrointestinal
complaints.
Primary objective: To investigate the effect of intragastric infusion of lidocaine on ad
libitum food intake.
Secondary Objective(s):
1. To investigate the effect of intragastric infusion of lidocaine on satiety/satiation.
2. To study the effect of intragastric infusion of lidocaine on gastrointestinal
complaints.
Design: Double blind randomized placebo-controlled cross-over trial in healthy male
volunteers.
Study population: 35 healthy human male volunteers, 18 - 50 years old. Main study
parameters/endpoints: Difference in ad libitum meal intake (as measured during ad libitum
chili con carne meal).
Nature and extent of the burden and risks associated with participation, benefit and group
relatedness: Visual Analogue Scales (VAS) scores for satiety feelings (e.g., satiety,
fullness, hunger, prospective feeding, desire to eat, desire to snack) and gastrointestinal
symptoms (burning, bloating, belching, cramps, colics, warm sensation, sensation of abdominal
fullness, nausea and pain) will be measured using VAS (0 to 100 mm) anchored at the low end
with the most negative or lowest intensity feelings (e.g., extremely unpleasant, not at all),
and with opposing terms at the high end (e.g., extremely pleasant, very high, extreme).
Volunteers will be asked to indicate on a line which place on the scale best reflects their
feeling at that moment. The scoring forms will be collected immediately so that they cannot
be used as a reference for later scorings.
Catheter placement: the subjects will perceive mild discomfort during the placement of the
catheter. Subjects can, at any time, come in contact with the investigator if any problems
occur. All participants are healthy volunteers and we don't expect any health benefits or
disadvantages.
;
Status | Clinical Trial | Phase | |
---|---|---|---|
Not yet recruiting |
NCT06061419 -
The Effect of Huel Powder on Appetite
|
N/A | |
Completed |
NCT03850990 -
Effect of Gut-Cued Eating on BMI and Efficacy of Open-Label Placebo to Augment Weight Loss
|
N/A | |
Completed |
NCT02827318 -
Eating Disinhibition and Vagal Tone and the Postprandial Response to Glycaemic Load
|
N/A | |
Recruiting |
NCT03978975 -
Water Exercise and Health (WATHEALTH)
|
N/A | |
Active, not recruiting |
NCT06082778 -
ZOE's Ferment Experiment
|
N/A | |
Completed |
NCT05734209 -
How Does Eating Behavior and Hunger in Virtual Reality Meals Compare to Real Meals?
|
N/A | |
Completed |
NCT02948816 -
The Effects of Social Media on Food Intake and Behaviour
|
N/A | |
Completed |
NCT03900130 -
The Omnibus Satiety Metric: Predicting Satiety in Humans Through Brain, Blood, and Subjective Data
|
N/A | |
Recruiting |
NCT05196763 -
Maximizing Nutrition Education to Meet Dietary and Food Security of Children and Parents
|
N/A | |
Completed |
NCT03489226 -
Capsimax Effect on Metabolic Rate, Satiety and Food Intake
|
N/A | |
Completed |
NCT03656146 -
Food for Thought: Food Insecurity Screening in the Emergency Department
|
N/A | |
Recruiting |
NCT06340087 -
Impact Hesperetin in Combination With Sucrose on Blood Glucose Regulation
|
Early Phase 1 | |
Completed |
NCT01809925 -
Study of Psyllium 6.8 g Versus Placebo on Satiety in Healthy Volunteers
|
N/A | |
Completed |
NCT01562678 -
Liraglutide in Obesity and Diabetes: Identification of CNS Targets Using fMRI
|
Phase 4 | |
Completed |
NCT04884373 -
Patient Satiety as an Indicator of Stomach Contents and Fluid Volume
|
||
Completed |
NCT02505490 -
The Effect of Television Watching on Liking of Food
|
N/A | |
Completed |
NCT02577705 -
Building Wealth and Health Network: A Microfinance/TANF Demonstration Project
|
N/A | |
Recruiting |
NCT03537781 -
The Effect of Food Labelling and Satiety on Individuals Food Choice
|
N/A | |
Completed |
NCT02477410 -
Effects of Hydrolysed Porcine Proteins on Muscle Protein Synthesis and Appetite
|
N/A | |
Completed |
NCT01924130 -
School Breakfast Policy Initiative Study
|
N/A |