Nutritional Risk Factors for Hip Fracture: a Case Control Study

Status Completed

Clinical Trial Summary

Low Body Mass Index (BMI) is a risk factor for hip fracture, but it is unknown if it is the low BMI per se that increases risk of hip fracture or if specific micro-nutrients contribute. The investigators want to elucidate this aspect in a case control study studying micronutrients in serum and bone turnover markers of hip fracture patients compared with controls of the same age.

Clinical Trial Description

n/a

Study Design

Observational Model: Case Control, Time Perspective: Cross-Sectional

Related Conditions & MeSH terms

Clinical Trial Details

NCT number	NCT01738776
Study type	Observational
Source	Oslo University Hospital
Contact
Status	Completed
Phase	N/A
Start date	September 2009
Completion date	April 2011

View Details

See also
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