High-Intensity Interval Training Clinical Trial
Official title:
The Effect of Upper-body High-intensity Interval Exercise vs. Moderate-intensity Continuous Exercise on Postprandial Metabolism
Verified date | July 2022 |
Source | University of Bath |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
Cycling and running-based high-intensity interval training are well-established to improve a variety of health outcomes. However, the efficacy of upper-body high-intensity interval training, vital for individuals with lower-body impairments, has yet to be well-characterized. The purpose of this study is to compare the effect of a single bout of upper-body high-intensity interval exercise (HIIE) in comparison to traditional moderate-intensity continuous exercise (MICE) on the blood response (e.g. glucose, insulin, fats) following a meal. This study is recruiting able-bodied adults (aged 18-65 years). Participants will need to attend the laboratory at the University of Bath for two preliminary sessions, and three main study trials.
Status | Completed |
Enrollment | 11 |
Est. completion date | January 1, 2021 |
Est. primary completion date | January 1, 2021 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years to 65 Years |
Eligibility | Inclusion Criteria: - Non-smoker - No history of cardiovascular, metabolic, or neuromuscular disease Exclusion Criteria: - Individuals with a nut allergy |
Country | Name | City | State |
---|---|---|---|
United Kingdom | Department for Health | Bath |
Lead Sponsor | Collaborator |
---|---|
University of Bath |
United Kingdom,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Postprandial triglyceride concentrations | Postprandial triglyceride concentrations in serum samples | 5 hours | |
Secondary | Postprandial glucose concentrations | Postprandial glucose concentrations in serum samples | 5 hours | |
Secondary | Postprandial insulin concentrations | Postprandial insulin concentrations in serum samples | 5 hours | |
Secondary | Postprandial substrate oxidation | Postprandial substrate oxidation determined by indirect calorimetry | 5 hours | |
Secondary | Rating of Perceived Exertion | Global, central, and local rating of perceived exertion (6-20) during exercise | HIIE: End of Warm-Up, 8 min, 12 min, 16 min, 20 min, 24 min. MICE: 0, 20, 40, 60, 80, 100% through exercise session (exact time points dependent on exercise time for each participant) | |
Secondary | Heart Rate | Heart rate during exercise | HIIE: End of Warm-Up, 8 min, 12 min, 16 min, 20 min, 24 min. MICE: 0, 20, 40, 60, 80, 100% through exercise session (exact time points dependent on exercise time for each participant) | |
Secondary | Affect | Affect measured through the Feeling Scale (FS) during exercise. FS is a one item scale ranging from +5 ("Very good") to -5 ("Very bad"). | HIIE: End of Warm-Up, 8 min, 12 min, 16 min, 20 min, 24 min. MICE: 0, 20, 40, 60, 80, 100% through exercise session (exact time points dependent on exercise time for each participant) | |
Secondary | Exercise Enjoyment | Enjoyment measured by the Physical Activity Enjoyment Scale (PACES). PACES is a 17-item scale, with each item scored from 1 to 7. The total score will be calculated. | 30 min post-exercise | |
Secondary | Self-efficacy | Confidence in ability to perform exercise performed during trial in the next 4 weeks measured using a 5-item scale ranging from 0% ("Not at all" to 100% ("Extremely confident"). | 30 min post-exercise |
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