Dietary Sodium Restriction in Hemodialysis Patients

Status Enrolling by invitation

Clinical Trial Summary

Excess dietary sodium can lead to poor outcomes, such as hypertension, edema and increased risk for cardiovascular diseases. These complications are associated with end stage renal disease (ESRD) progression and mortality in renal patients. This study aims to evaluate the effects of nutritional counseling restricting dietary sodium and its relation to clinical and diet factors, nutritional knowledge and quality of life in hemodialysis patients.

Clinical Trial Description

n/a

Study Design

Allocation: Randomized, Intervention Model: Parallel Assignment, Masking: Open Label, Primary Purpose: Treatment

Related Conditions & MeSH terms

Hemodialysis Patients

Clinical Trial Details

NCT number	NCT01896882
Study type	Interventional
Source	Hospital de Clinicas de Porto Alegre
Contact
Status	Enrolling by invitation
Phase	N/A
Start date	March 2012
Completion date	August 2014

View Details

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