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NCT ID: NCT01685307 Recruiting - Physiology Clinical Trials

Impact of Cooking Process on Meat Protein Digestion and Metabolism

Start date: February 2012
Phase: N/A
Study type: Interventional

Few is known on meat protein digestibility in humans and the impact of cooking process, while excessive intake of processed meat has been suggested to increase the risk of colorectal cancer. This study aims to measure in vivo in humans the real digestibility of beef meat proteins depending 2 cooking processes, using ileal tubes and stable isotopes.