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Clinical Trial Summary

The objective is to evaluate the effect of a nutritional prevention program associated with the consumption of "Primevère margarine" on the quality of life of women at risk of cardiovascular disease after 10 group coaching sessions in nutrition and physical activity.


Clinical Trial Description

The objective is to evaluate the effect of a nutritional prevention program associated with the consumption of "Primevère margarine" on the quality of life of women aged 40 to 65 with cardiovascular risk 3 months after 10 group coaching sessions. The nutritional prevention program includes tools and 10 collective workshops to change the life behaviours (eating habits and physical activity) by assessing : - Food balance and diversity - Eating behaviour and representations - Level of knowledge in nutrition - Level of physical activity and physical inactivity - Physical abilities: strength, balance, flexibility, cardio respiratory endurance, recovery capacity - Behavioural barriers and educational levers to improve women's cardiovascular health ;


Study Design


Related Conditions & MeSH terms


NCT number NCT06380218
Study type Interventional
Source Institut Pasteur de Lille
Contact Coralie BERTHIER, PhD
Phone 0320877333
Email coralie.berthier@pasteur-lille.fr
Status Recruiting
Phase N/A
Start date July 11, 2023
Completion date August 1, 2025

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