Clinical Trial Details
— Status: Active, not recruiting
Administrative data
NCT number |
NCT06225349 |
Other study ID # |
MAGNESIUM_2023 |
Secondary ID |
|
Status |
Active, not recruiting |
Phase |
N/A
|
First received |
|
Last updated |
|
Start date |
January 28, 2024 |
Est. completion date |
March 29, 2024 |
Study information
Verified date |
January 2024 |
Source |
Bionos Biotech S.L. |
Contact |
n/a |
Is FDA regulated |
No |
Health authority |
|
Study type |
Interventional
|
Clinical Trial Summary
The goal of this clinical trial is to study the effect of four magnesium-based products on
the magnesium concentration in plasma of volunteers upon oral intake. 40 healthy volunteers
will be on a low magnesium diet for 1 week; then, after a 8-hour fasting, a blood sample will
be taken from a digital puncture before (0 hours) and 1, 2, 4, 6 and 8 hours after the oral
intake of one of the products. This 1-week procedure (1 week diet, fasting, oral intake of
the product and sample collection) will be repeated for all 4 tested products, summing a
total of 4 weeks (1 week per product). On the day of the sample collection, volunteers will
be provided with a standardized low-magnesium breakfast (1:15 hours after oral intake),
low-magnesium lunch (6:15 hours after oral intake) and water ad libitum. All the meal plans
(products, quantities and hours of the meals) will be identical in all the periods of the
study. Plasma will be obtained from blood samples by centrifugation and the magnesium
concentration in plasma will be measured by ICP-MS (inductively coupled plasma mass
spectrometry).
Description:
Magnesium is essential to the basic nucleic acid chemistry of all cells in all known living
organisms. It is essential for DNA, RNA, and ATP synthesis, as well as for many other
biological functions. Oral supplementation may improve the dietary intake of magnesium, which
has been identified as a shortfall nutrient. In this study, the investigators will
investigate the bioavailability of four magnesium-based products as food supplements by
quantifying the magnesium levels in the plasma of volunteers after oral intake.
The study will be a double-blind trial to compare the bioavailability of four different
magnesium products (Microencapsulated Magnesium, Magnesium Oxide, Magnesium Citrate and
Magnesium Bisglycinate).
40 healthy volunteers between 20-55 years old will be enrolled in the study. Volunteers will
be on a low magnesium diet for 1 week, including the consumption of low mineralization water;
then, after a 8-hour fasting, a blood sample will be taken from a digital puncture before (0
hours) and 1, 2, 4, 6 and 8 hours after the oral intake of one of the products. This 1-week
procedure (1 week diet, fasting, oral intake of the product and sample collection) will be
repeated for all 4 tested products, summing a total of 4 weeks (1 week per product). On the
day of the sample collection, volunteers will be provided with a standardized low-magnesium
breakfast (1:15 hours after oral intake), low-magnesium lunch (6:15 hours after oral intake)
and water ad libitum. All the meal plans (products, quantities and hours of the meals) will
be identical in all the periods of the study. After every sample collection, participants
will be allowed to leave the clinic, and asked to return at the required time-points.
Volunteers will be requested not to practice any sport or to take part in any kind of
strenuous exercise/activity during the day of collection.
Blood samples will be taken by digital puncture (non-invasive fingerstick procedure, by using
VeriFine safety lancets 21G). The blood samples will be collected in EDTA-containing tubes
(Minicollect tube K3E EDTA), centrifuged at 1000 rpm, 5 minutes at 4ºC, and plasma
(supernatant) will be collected. Then, the magnesium levels in plasma will be measured by
mass spectrometry ICP-MS (Mass Spectrometry with Inductively coupled plasma). The plasma
samples of the 8-hour time point will not be analyzed by ICP-MS in principle, instead the
samples will be stored at -80ºC and may be analyzed in further stages of the project.
There will be no consumption of supplements or specific food containing high levels of
magnesium in the previous 7 days before the beginning of the experiment and during the
experiment. Low mineralization water will be provided to the volunteers.