Healthy Volunteers Clinical Trial
— CHARMOfficial title:
Cardiovascular Health Arterial Stiffness Raspberry and Microbiome (CHARM)
| Verified date | October 2023 |
| Source | King's College London |
| Contact | n/a |
| Is FDA regulated | No |
| Health authority | |
| Study type | Interventional |
In this study, the investigators aim to determine the health benefits of red raspberry ellagitannin consumption on cardiovascular health. The study population is stratified according to the urolithin metabotypes (gut-microbial metabolic profile): UM-0, UM-A and UM-B. The investigators will evaluate changes in blood pressure, endothelial function, arterial stiffness, lipid profile, cognitive performance and gut microbiome composition.
| Status | Completed |
| Enrollment | 79 |
| Est. completion date | March 14, 2023 |
| Est. primary completion date | March 14, 2023 |
| Accepts healthy volunteers | Accepts Healthy Volunteers |
| Gender | All |
| Age group | 20 Years to 70 Years |
| Eligibility | Inclusion Criteria: - Healthy men or women aged 20-70 years old - BMI between 18.5-35 kg/m² - Normotensive: SBP lower than 140 mmHg or DBP lower than 90 mmHg - Willing to maintain their normal eating/drinking habits and exercise habits to avoid changes in body weight over the duration of the study - Able to understand the nature of the study - Able to give signed written informed consent Exclusion Criteria: - Have required treatment for hypertension at any time (e.g. statins, aspirin, blood pressure lowering drugs) - BMI outside range - Manifest cardiovascular disease including coronary artery disease, cerebrovascular disease and peripheral artery disease - Currently treated with a diet - Chronic-acute disease - Unstable psychological condition - Diabetes mellitus, metabolic syndrome, acute inflammation, terminal renal failure, malignancies or abnormal heart rhythm (lower or higher than 60-100 bpm) - History of cancer, myocardial infarction, cerebrovascular incident or kidney abnormality - Allergies to berries, flax seeds and soy milk or other significant food allergy - Requiring chronic antimicrobial or antiviral treatment - Reported having taken food supplements, dietary supplement or herbal remedies within 1 month of study start - Weight loss of more than 10% body weight in the previous 6 months - Reported participant in another study within one month before the study start - Smoke an irregular amount of cigarettes per day or planning to quit smoking in the next 3 months - Unable to tolerate breakfast ingestion - Pregnant woman/ lactating woman/ woman planning to become pregnant/ premenopausal women who do not have a regular menstrual cycle/ premenopausal women who do not have adequate method of contraception - Any reason or condition that in the judgment of the clinical investigator(s) may put the subject at unacceptable risk or that may preclude the subject from understanding or complying with the study's requirements - Unable to swallow the capsule. |
| Country | Name | City | State |
|---|---|---|---|
| United Kingdom | Department of Nutritional Sciences, School of Life Course Sciences, Faculty of Life Sciences and Medicine, King's College London | London |
| Lead Sponsor | Collaborator |
|---|---|
| King's College London | Centro de Edafologia y Biologia Aplicada del Segura (CEBAS) - Consejo Superior de Investigaciones Cientificas (CSIC), Washington Red Raspberry Commission |
United Kingdom,
| Type | Measure | Description | Time frame | Safety issue |
|---|---|---|---|---|
| Other | Change in urinary metabolic (poly)phenol metabolite concentrations | Measured by liquid chromotography-mass spectrometry (LC/MS) at baseline and after 12 weeks in a 24h urine sample | Baseline vs 12 weeks post-consumption | |
| Other | Change in plasmatic metabolic (poly)phenol metabolite concentrations | Measured by liquid chromotography-mass spectrometry (LC/MS) at baseline and after 12 weeks | Baseline vs 12 weeks post-consumption | |
| Other | Gut microbiome composition | Analysis of the microbiome composition and diversity at baseline and after 12 weeks post-consumption | Baseline vs 12 weeks post-consumption | |
| Other | Change in verbal-episodic memory performance assessed by AVLT | Assessment of the performance with the difference of words remembered between baseline and after 12 weeks post-consumption. | Baseline vs 12 weeks post-consumption | |
| Other | Change in executive function performance assessed by the switching task | Assessment of the performance calculating the difference in mistakes (not applying the right rule when needed) between baseline and after 12 weeks post-consumption. | Baseline vs 12 weeks post-consumption | |
| Other | Change in visual-spatial working memory performance assessed by the Corsi task | Assessment of the performance with the difference in mistakes remembering the block patterns between baseline and after 12 weeks post-consumption. | Baseline vs 12 weeks post-consumption | |
| Other | Change in mood using the PANAS questionnaire | Assessment of the change in the mood using the PANAS questionnaire containing 10 positive affects and 10 negative affects rated using a 5-point likert scale that ranges from "(1) Not at all to (5) Extremely", between baseline and after 12 weeks post-consumption. | Baseline vs 12 weeks post-consumption | |
| Primary | Change in flow-mediated dilation (FMD) | Determine the effect of the Red raspberry ellagitannin extract vs Placebo on flow-mediated dilation at 12 weeks post consumption | Baseline vs 12 weeks post-consumption | |
| Secondary | Change in office blood pressure | Determine the effect of the Red raspberry ellagitannin extract vs Placebo on office systolic and diastolic blood pressure, at 12 weeks post consumption | Baseline vs 12 weeks post-consumption | |
| Secondary | Change in heart rate | Determine the effect of the Red raspberry ellagitannin extract vs Placebo on heart rate, at 12 weeks post consumption | Baseline vs 12 weeks post-consumption | |
| Secondary | Change in blood flow velocity | Determine the effect of the Red raspberry ellagitannin extract vs Placebo on blood flow velocity at 12 weeks post consumption | Baseline vs 12 weeks post-consumption | |
| Secondary | Change in pulse wave velocity (PWV) | Determine the effect of the Red raspberry ellagitannin extract vs Placebo on pulse wave velocity (PWV) using a Sphygmocor device, at 12 weeks post consumption | Baseline vs 12 weeks post-consumption | |
| Secondary | Change in augmentation Index (AIx) | Determine the effect of the Red raspberry ellagitannin extract vs Placebo on augmentation Index (AIx) using a Sphygmocor device, at 12 weeks post consumption | Baseline vs 12 weeks post-consumption | |
| Secondary | Change in blood lipid concentrations | Determine the effect of the Red raspberry ellagitannin extract vs Placebo on blood lipids (Total, HDL and LDL cholesterol, triglycerides), at 12 weeks post consumption | Baseline vs 12 weeks post-consumption | |
| Secondary | Change in blood inflammatory markers (circulating concentrations) | Determine the effect of the Red raspberry ellagitannin extract vs Placebo on blood inflammatory markers (CRP, IL-6), at 12 weeks post consumption | Baseline vs 12 weeks post-consumption | |
| Secondary | Change in 24-hour heart rate | Determine the effect of the Red raspberry ellagitannin extract vs Placebo on 24-hour heart rate, using a monitor, at 12 weeks post consumption | Baseline vs 12 weeks post-consumption | |
| Secondary | Change in 24-hour ambulatory blood pressure | Determine the effect of the Red raspberry ellagitannin extract vs Placebo on 24-hour ambulatory blood pressure (SBP and DBP), using a monitor, at 12 weeks post consumption | Baseline vs 12 weeks post-consumption | |
| Secondary | Change in 24-hour AIx and PWV | Determine the effect of the Red raspberry ellagitannin extract vs Placebo on 24-hour arterial stiffness (AIx and PWV), using a monitor, at 12 weeks post consumption | Baseline vs 12 weeks post-consumption |
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