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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT03458858
Other study ID # HS59
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date February 13, 2018
Est. completion date June 28, 2018

Study information

Verified date May 2019
Source USDA Beltsville Human Nutrition Research Center
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The primary objective of this study is to determine which components of berries improve glucose metabolism and increase fat oxidation in humans.


Description:

The aim of this study is to improve understanding of how diet can regulate glucose metabolism and fuel use. Previous human and animal studies have demonstrated that berries can improve gluco-regulation and increase fat oxidation. The aim of this study is to determine which component of berries is conveying this health benefit.


Recruitment information / eligibility

Status Completed
Enrollment 36
Est. completion date June 28, 2018
Est. primary completion date June 28, 2018
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 21 Years to 75 Years
Eligibility Inclusion Criteria:

- Healthy non-smoker

- able to understand consent

Exclusion Criteria:

- Body Mass Index less than 25 kg/m2

- pregnant, lactating, having given birth in the past year

- allergy to berries

- blood glucose greater than 125 mg/dL

- history of bariatric surgery or nutrient malabsorption disease

- diagnosis or treatment of cancer in past three years

- type 2 diabetes requiring the use of diabetes pills, insulin, or non-insulin shots

Study Design


Related Conditions & MeSH terms


Intervention

Other:
Mixed Berry Diet
Mixed Berry Treatment
Carbohydrate Control Jello
Carbohydrate Control
Fiber Enriched Jello
Fiber Control
Low Fiber Mixed Berry Juice
Anthocyanin Control

Locations

Country Name City State
United States USDA-ARS Beltsville Human Nutrition Research Center Beltsville Maryland

Sponsors (1)

Lead Sponsor Collaborator
USDA Beltsville Human Nutrition Research Center

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Other Metabolomics in blood Blood metabolomics profiling will be conducted by gas chromatography and liquid chromatography / time-of-flight mass spectrometry. Selected intensity of biochemicals in blood with mass ranging from 50 to 800 molecular weight will be assessed. Day 8, 29, 50, 71
Primary Glucose Metabolism Phase 1 Subjects will undergo a meal-based glucose tolerance test; blood samples will be analyzed for glucose in mmol/L. Day 8
Primary Glucose Metabolism Phase 2 Subjects will undergo a meal-based glucose tolerance test; blood samples will be analyzed for glucose in mmol/L. Day 29
Primary Glucose Metabolism Phase 3 Subjects will undergo a meal-based glucose tolerance test; blood samples will be analyzed for glucose in mmol/L. Day 50
Primary Glucose Metabolism Phase 4 Subjects will undergo a meal-based glucose tolerance test; blood samples will be analyzed for glucose in mmol/L. Day 71
Secondary Insulin sensitivity Subjects will undergo a meal-based glucose tolerance test; blood samples will be analyzed for insulin in units of microIU/mL. Day 8, 29, 50, 71
Secondary Fat trafficking Subjects will undergo a meal-based glucose tolerance test; blood samples will be analyzed for non-esterified fatty acids in mmol/L. Day 8, 29, 50, 71
Secondary Peripheral mononuclear blood cells energetics Blood cells called peripheral mononuclear blood cells will be isolated and analyzed for mitochondrial function/oxygen consumption in nmol/ml. Day 8, 29, 50, 71
Secondary Metabolic Fuel Use Subjects will spend the night in an indirect calorimeter to measure their oxygen consumption and carbon dioxide evolution which will be used to calculate the dietary energy source being oxidized, expressed as respiratory quotient which is a unitless ratio of liters of O2 inhaled to liters of CO2 exhaled. Day 7-8, 28-29, 49-50, 70-71
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