Healthy Volunteers Clinical Trial
Official title:
Berry Components and Blood Sugar & Fat Metabolism
| NCT number | NCT03458858 |
| Other study ID # | HS59 |
| Secondary ID | |
| Status | Completed |
| Phase | N/A |
| First received | |
| Last updated | |
| Start date | February 13, 2018 |
| Est. completion date | June 28, 2018 |
| Verified date | May 2019 |
| Source | USDA Beltsville Human Nutrition Research Center |
| Contact | n/a |
| Is FDA regulated | No |
| Health authority | |
| Study type | Interventional |
The primary objective of this study is to determine which components of berries improve glucose metabolism and increase fat oxidation in humans.
| Status | Completed |
| Enrollment | 36 |
| Est. completion date | June 28, 2018 |
| Est. primary completion date | June 28, 2018 |
| Accepts healthy volunteers | Accepts Healthy Volunteers |
| Gender | All |
| Age group | 21 Years to 75 Years |
| Eligibility |
Inclusion Criteria: - Healthy non-smoker - able to understand consent Exclusion Criteria: - Body Mass Index less than 25 kg/m2 - pregnant, lactating, having given birth in the past year - allergy to berries - blood glucose greater than 125 mg/dL - history of bariatric surgery or nutrient malabsorption disease - diagnosis or treatment of cancer in past three years - type 2 diabetes requiring the use of diabetes pills, insulin, or non-insulin shots |
| Country | Name | City | State |
|---|---|---|---|
| United States | USDA-ARS Beltsville Human Nutrition Research Center | Beltsville | Maryland |
| Lead Sponsor | Collaborator |
|---|---|
| USDA Beltsville Human Nutrition Research Center |
United States,
| Type | Measure | Description | Time frame | Safety issue |
|---|---|---|---|---|
| Other | Metabolomics in blood | Blood metabolomics profiling will be conducted by gas chromatography and liquid chromatography / time-of-flight mass spectrometry. Selected intensity of biochemicals in blood with mass ranging from 50 to 800 molecular weight will be assessed. | Day 8, 29, 50, 71 | |
| Primary | Glucose Metabolism Phase 1 | Subjects will undergo a meal-based glucose tolerance test; blood samples will be analyzed for glucose in mmol/L. | Day 8 | |
| Primary | Glucose Metabolism Phase 2 | Subjects will undergo a meal-based glucose tolerance test; blood samples will be analyzed for glucose in mmol/L. | Day 29 | |
| Primary | Glucose Metabolism Phase 3 | Subjects will undergo a meal-based glucose tolerance test; blood samples will be analyzed for glucose in mmol/L. | Day 50 | |
| Primary | Glucose Metabolism Phase 4 | Subjects will undergo a meal-based glucose tolerance test; blood samples will be analyzed for glucose in mmol/L. | Day 71 | |
| Secondary | Insulin sensitivity | Subjects will undergo a meal-based glucose tolerance test; blood samples will be analyzed for insulin in units of microIU/mL. | Day 8, 29, 50, 71 | |
| Secondary | Fat trafficking | Subjects will undergo a meal-based glucose tolerance test; blood samples will be analyzed for non-esterified fatty acids in mmol/L. | Day 8, 29, 50, 71 | |
| Secondary | Peripheral mononuclear blood cells energetics | Blood cells called peripheral mononuclear blood cells will be isolated and analyzed for mitochondrial function/oxygen consumption in nmol/ml. | Day 8, 29, 50, 71 | |
| Secondary | Metabolic Fuel Use | Subjects will spend the night in an indirect calorimeter to measure their oxygen consumption and carbon dioxide evolution which will be used to calculate the dietary energy source being oxidized, expressed as respiratory quotient which is a unitless ratio of liters of O2 inhaled to liters of CO2 exhaled. | Day 7-8, 28-29, 49-50, 70-71 |
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