Healthy Volunteer Clinical Trial
— NeuroFoodOfficial title:
Neural Networks of Decision Making Processes Triggered by Food Labels
This fMRI study evaluated the cognitive mechanisms and the cerebral substrate of decision making when evaluating the healthiness of food products with nutritional information displayed either with a Traffic Light system, a colored nutritional label, and a Guideline Daily Amount system, a numeric label.
| Status | Completed |
| Enrollment | 35 |
| Est. completion date | January 2015 |
| Est. primary completion date | January 2015 |
| Accepts healthy volunteers | Accepts Healthy Volunteers |
| Gender | Both |
| Age group | 18 Years to 50 Years |
| Eligibility |
Inclusion Criteria: - signed informed consent - medical exam completed before participation in reserach - to be insured under the social security system - to be an adult between 18 and 50 years Exclusion Criteria: - counter-argument to magnetic field exposure - neurological or psychiatric disorder including eating disorders - had |
Intervention Model: Single Group Assignment, Masking: Open Label, Primary Purpose: Basic Science
| Country | Name | City | State |
|---|---|---|---|
| n/a | |||
| Lead Sponsor | Collaborator |
|---|---|
| University Hospital, Grenoble |
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* Note: There are 38 references in all — Click here to view all references
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