Metabolic Effects of Non-Nutritive Sweeteners

Healthy Volunteers Clinical Trial

Official title: Metabolic Effects of Non-Nutritive Sweeteners

Status Completed

Clinical Trial Summary

Background:

• Artificial sweeteners, such as sucralose (brand name Splenda), are very commonly found in products such as diet soft drinks. Recently, researchers learned that these sweeteners may affect hormones in the body, especially when they are consumed in combination with real sugar. Changes in hormone levels may, in turn, result in changes in blood sugar, appetite, and weight. Researchers are interested in studying the effects of artificial sweeteners on the metabolism and hormonal levels of healthy volunteers.

Objectives:

• To study the effects that artificial sweeteners have on hormone levels, blood sugar, and appetite.

• To evaluate whether artificial sweeteners change the rate at which food passes out of the stomach into the gut, or the rate at which the body absorbs sugar from the gut.

• To evaluate the effects that different amounts of artificial sweeteners have on hormone levels.

Eligibility:

• Healthy volunteers between 18 and 45 years of age.

Design:

• This study will require one screening visit and four testing visits, scheduled on different days.

• At the screening visit, eligible participants will be screened with a physical examination, medical history, blood samples, and body measurements (including height, weight, body circumferences, and skin folds). Participants will also be asked about how much artificial sweetener they typically consume and will have taste tests, in which a small amount of flavored liquid is placed on the tongue and participants will name the flavor and rate its intensity.

• Participants will have four glucose tolerance tests on four different days. In preparation for the test, participants will not eat or drink anything but water for 12 hours prior to the test. Blood will be drawn before the test, and participants will drink one of the following study liquids, selected at random:

• Plain water

• Water mixed with sucralose (the amount found in one 12 oz diet soft drink)

• Water mixed with sucralose (the amount found in 2.5 12 oz diet soft drinks)

• Water mixed with sucralose (the amount found in 3.7 12 oz diet soft drinks)

• Ten minutes after drinking the study liquid, participants will have a sugary drink that will allow researchers to measure sugar absorption and the speed with which food leaves the stomach.

• In addition, participants will complete questionnaires about hunger levels before drinking the sugar solution and at regular intervals for 2 hours afterward. Blood samples will be taken at regular intervals as well.

Clinical Trial Description

Background

Consumption of non-nutritive sweeteners is common practice in the US, and these chemicals are generally thought to be metabolically inert. However, recent data obtained from animal studies demonstrate that non-nutritive sweeteners play an active metabolic role within the gastrointestinal tract. Sweet-taste receptors, including the T1R family and Alpha-gustducin, respond not only to caloric sugars such as sucrose, but also to non-nutritive sweeteners, including sucralose (Splenda ) and acesulfame-K . In both humans and animals, these receptors have been shown to be present in glucagon-like-peptide-1 (GLP-1) secreting L cells of the gut mucosa as well as in lingual taste buds , and serve as critical mediators of GLP-1 secretion . We have demonstrated in a previous study that diet soda augments glucose-stimulated GLP-1 secretion . In addition, there is evidence in animals that activation of intestinal sweet-taste receptors by non-nutritive sweeteners enhances intestinal glucose absorption via upregulation of the glucose transporter, GLUT2 .

Aims

The purpose of this study is to broadly explore the effects of non-nutritive sweeteners on glucose and glucoregulatory hormones in healthy humans. To this end, we plan the following:

Primary Aim: To confirm that the non-nutritive sweetener sucralose (versus other ingredients in diet soda) augments glucose-stimulated GLP-1 secretion

Secondary Aims:

1. To study whether increased GLP-1 secretion due to non-nutritive sweeteners alters gastric emptying or satiety

2. To determine a dose-response relationship for non-nutritive sweeteners on glucose-stimulated GLP-1 secretion

3. To determine whether non-nutritive sweeteners alter the rate of intestinal glucose absorption

4. To test whether non-nutritive sweeteners affect levels of other incretin or gut hormones

Methods

Healthy men and women ages greater than or equal to 18 years, and prepubertal children ages 6-12 years, across a wide range of body mass indices will participate in a variety of paired experiments, in randomized order, with each subject serving as his or her own control. In each experiment, the subject will ingest either a non-nutritive sweetener or control, and a glucose load (oral glucose tolerance test). The following measurements will be obtained:

1. Serial measurement of glucose, insulin, C-peptide, GLP-1, and other incretin and gut hormones

2. Rate of gastric emptying using acetaminophen labeling in the oral glucose or mixed meal

3. Measurement of hunger and satiety using validated questionnaires

4. Measurement of intestinal glucose absorption using a glucose analog ;

Related Conditions & MeSH terms

• Healthy Volunteers

• NCT number: NCT01200940
• Study type: Interventional
• Source: National Institutes of Health Clinical Center (CC)
• Status: Completed
• Phase: Phase 1/Phase 2
• Start date: November 4, 2010
• Completion date: March 30, 2017