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Healthy Obesity, Metabolically clinical trials

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NCT ID: NCT03772067 Not yet recruiting - Type2 Diabetes Clinical Trials

Influence of Dairy Protein Breakfast on Glycemia, Weight Loss and Clock Genes in T2D

Mdiet
Start date: December 28, 2018
Phase: N/A
Study type: Interventional

This study in T2D patients is undertaken to evaluate the effect of previously studied 3Meals Diet, high energy breakfast (Bdiet) with milk and dairy proteins (MBdiet) versus isocaloric diet with same meal distribution but with other sources of protein (OBdiet) overall postprandial glycemia (PPG), weight loss (WL), HbA1c, CG expression and on PPG, insulin, C-peptide, GLP-1, gut peptide YY (PYY), cholecystokinin (CCK), ghrelin, dipeptidyl peptidase-4 plasma activity (DPP-4) and appetite responses after high protein breakfast. challenge including milk and dairy products (MBdiet) and after breakfast challenge with same protein content but different source of protein (OBdiet)