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Healthy Male Subjects clinical trials

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NCT ID: NCT01652339 Completed - Clinical trials for Healthy Male Subjects

Clinical Trial to Assess the Pharmacokinetic Characteristics of Lodivixx Tab. 5/160mg in Healthy Male Subjects

Start date: July 2012
Phase: Phase 1
Study type: Interventional

To assess the pharmacokinetic characteristics of Lodivixx tab.5/160mg in healthy male subjects - PK parameter evaluation - Safety profile evaluation

NCT ID: NCT01261260 Completed - Clinical trials for Healthy Male Subjects

Effect of Uridine on GABA and High Energy Phosphate Levels in Healthy Volunteers

Uridine-GABA
Start date: November 2006
Phase: Phase 1
Study type: Interventional

On the dual basis of findings indicating GABA increases following acute and eight week SSRI/dopamine agonist administration and those indicating GABA-ergic effects following 14 day pyrimidine administration, the purpose of this study is to assess our following hypotheses: 1. Relative to placebo, an oral dose of 1g of uridine BID for seven days will increase brain GABA levels in a sample of healthy, unmedicated adult males; 2. Relative to placebo, an oral dose of 1g of uridine BID for seven days will increase NTP levels in a sample of healthy, unmedicated adult males; and 3. Brain GABA levels will be directly correlated to high energy phosphate levels in this sample of healthy, unmedicated adult males.

NCT ID: NCT01257295 Completed - Clinical trials for Healthy Male Subjects

Properties of Dietary Fibre and Energy Intake

ProVe
Start date: December 2010
Phase: N/A
Study type: Interventional

Dietary fibers likely have a role in body weight management. They may increase satiety and, as a consequence, reduce energy intake during the next meal. There are, however, many different types of dietary fiber, which have diverse physical properties and can therefore impact these outcomes differently. It is, however, unclear whether dietary fibers with different properties lead to differences in energy intake during the next meal. The objective of this study is to study the effect of pectin in 4 different physicochemical states on ad libitum energy intake and possible underlying mechanisms; i.e. gastrointestinal hormones, gastric emptying rate, feelings of satiety and the method of fiber supplementation. We hypothesize that viscous and gelling fibers will reduce ad libitum energy intake compared to low viscous and low gelling fibers.