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Plants Optimizing Development Study (PODS) — PODS  

Healthy Children Clinical Trial

Official title:
Plants Optimizing Development Study

Clinical Trial Summary

This study aims to conduct a randomized clinical trial to measure the effects of a 3-month daily mixed-soy food intervention vs. a control group receiving isocaloric foods on reproductive hormones, body composition, metabolic risk, fecal microbiota, and cognition among 8-11-year-old children. Additionally, this study will assess soy food intake immediately following participation in the clinical trial to determine changes in soy food acceptance in children.

Clinical Trial Description

The central hypothesis is that greater soy isoflavone consumption does not alter sex steroid levels but is associated with beneficial clinical outcomes of body composition, metabolic health, and gut-brain axis among pre- and early adolescents. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT06276426
Study type Interventional
Source University of Illinois at Urbana-Champaign
Contact Naiman Khan, PhD, RD
Phone 2173002197
Email nakhan2@illinois.edu
Status Recruiting
Phase N/A
Start date March 18, 2024
Completion date September 30, 2026
View Details
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