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Energy Value of Lentils and Chickpeas

Healthy Adults Clinical Trial

Official title:
Energy Value of Lentils and Chickpeas

Clinical Trial Summary

This study is being conducted to determine the digestibility of and available energy from pulses.

Clinical Trial Description

Previous studies have demonstrated that the metabolizable energy (energy available to the body) from tree nuts is less than predicted by the Atwater factors (the standard approach to determining calorie value of a food). The Atwater approach is over 100 years old and is inaccurate for some foods. This study will be conducted to determine the metabolizable energy from two pulses, lentils and chickpeas. The study will be a human nutrition intervention involving consumption of a controlled diet followed by collection of urine and feces. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT03779971
Study type Interventional
Source USDA Beltsville Human Nutrition Research Center
Contact
Status Completed
Phase N/A
Start date November 6, 2019
Completion date March 23, 2020
View Details
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