Healthy Adults Clinical Trial
— CoMealOfficial title:
Copeptin During a Standardized Oral Glucose Tolerance Test and a Mixed Meal Tolerance Test
Verified date | January 2013 |
Source | University Hospital, Basel, Switzerland |
Contact | n/a |
Is FDA regulated | No |
Health authority | Switzerland: Swissmedic |
Study type | Observational |
The purpose of this study is to determine whether copeptin levels are affected by food intake.
Status | Completed |
Enrollment | 30 |
Est. completion date | February 2014 |
Est. primary completion date | June 2013 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Both |
Age group | 18 Years and older |
Eligibility |
Inclusion Criteria: - Aged over 18 years Exclusion Criteria: - Intake of any kind of medication (except birth control pill) - BMI >30 kg/m2 - Evidence of any acute illness - History of chronic illness - Pregnancy - Known galactosemia or maltose malabsorption - Baseline glucose level >5.5 mmol/l Baseline sodium level <135 mmol/l or >145 mmol/l |
Observational Model: Case-Only, Time Perspective: Prospective
Country | Name | City | State |
---|---|---|---|
Switzerland | University Hospital Basel | Basel | Basel-Stadt |
Lead Sponsor | Collaborator |
---|---|
University Hospital, Basel, Switzerland |
Switzerland,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Changes in copeptin levels after intake of a oral glucose tolerance test- and a mixed meal tolerance test liquid | 30, 60, 90, 120, 180 minutes after intake of the test liquids | No |
Status | Clinical Trial | Phase | |
---|---|---|---|
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